Modern Restaurant Management

MARCH 20, 2020

If you’re like me, chances are you’ve probably ordered food online or through an app at least once in the last couple of weeks. We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.

Email Marketing 208

Email Marketing Online Ordering Franchise Franchising 208

Modern Restaurant Management

DECEMBER 8, 2020

The advent of on-demand food delivery can be traced back to the early 2000s when the use of GrubHub, Seamless and numerous other online and mobile food-ordering systems became commonplace among college students and young professionals throughout the United States. So, is menu scraping legal? But it also added an extra step.

Delivery 193

Delivery Menu Mobile Ordering Online Ordering 193

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

OCTOBER 19, 2022

Between holiday get-togethers, end-of-year corporate gatherings and dinners with loved ones from out of town, it’s essential for restaurant brands to pay attention to their online visibility to maximize the season ahead. When done right, SEO can build brand awareness, increase web traffic and drive overall online customer engagement.

SEO 186

SEO Social Media Website Management Online Ordering 186

7 Shifts

APRIL 26, 2023

There's definitely been a deeper segmentation relative to what I had first entered into the market as. The way that we stay in front of those particular arenas is to continue to have engaging mobile app experiences coupled with an elevated in-store experience. We want to kind of layer in additional store manager fringe benefits.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Restaurant Engine

JANUARY 25, 2023

1: You Need a Website If you don’t have any online presence, you definitely need a website. It is pivotal to all your online and traditional marketing, so it’s important you hire right. You want your online ordering system to work without glitches. Is your website mobile-friendly and responsive? Is it fast?

Website Management 112

Website Management Hiring Online Ordering Mobile Ordering 112

Restaurant Engine

FEBRUARY 9, 2022

More than 80% of mobile phone users search for restaurants in mobile apps. Your customers are ordering online, now more than ever before. With an app, your customers simply pick up their phones and order quickly from your restaurant. An App Streamlines Orders. Your app will do it for you.

Loyalty Program 84

Loyalty Program Mobile Ordering Social Media Customer Experience 84

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Restaurant Engine

APRIL 24, 2024

This could be your website, your online ordering system, or even a third party like DoorDash. You definitely want a website in addition to your social media platforms. tweet this) Many potential diners will research your restaurant online. In addition, your website needs to be fast and mobile-friendly.

Marketing 52

Marketing Social Media Mobile Ordering SEO 52

Perfect Daily Grind

JANUARY 4, 2023

In the years since, the definition of convenience within coffee has arguably changed. In line with this, many larger coffee chains have highlighted takeaway and delivery services as key components of their recovery following the pandemic, as well as drive-thru and mobile sales. How are consumer expectations evolving?

Mobile Ordering 169

Mobile Ordering Beverage Customer Service Online Ordering 169

Ken Burgin

AUGUST 3, 2021

How does the search work on a mobile phone? Online reviews give me a clear picture of the business. The menu is easy to read, and can be accessed in advance online and on a phone. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

ChowNow

MARCH 10, 2021

When you’re researching online ordering providers like ChowNow for your restaurant, you’re bound to have questions. There’s a whole lot of information out there, and you definitely don’t have the time to parse through it all. ChowNow builds restaurants their very own online ordering systems.

Online Ordering 78

Online Ordering Email Marketing Loyalty Program Website Management 78

7 Shifts

FEBRUARY 15, 2022

You post that content online on all those different social platforms. It's, it's definitely more true now than it ever has been. It's a big reason to why they founded Opus —a mobile platform that enables businesses to create mobile-first training for deskless workers and frontline teams. Why texting?

Social Media 450

Social Media Hiring Website Management Hospitality 450

Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.” COVID-19 triggered an increase in remote, app-based ordering in the US On Premise.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Deliverect

APRIL 20, 2020

And now more than ever, swift, convenient and efficient online ordering options have become the norm. A recent CGA study in the UK shows that of those who ordered delivery for the first time, or more often than usual, 60% said they would continue their frequency of ordering delivery from restaurants, or takeaways (70%).

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

Ken Burgin

AUGUST 3, 2021

How does the search work on a mobile phone? Online reviews give me a clear picture of the business. The menu is easy to read, and can be accessed in advance online and on a phone. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Open for Business

NOVEMBER 21, 2022

Searching online. Most potential guests, especially Millennials and Gen Z , first notice a restaurant online, usually on social media channels. To make it a good one, ensure your website and especially your menu are easy to read and navigate on mobile devices. As of August 2022, 59% of web traffic was mobile.) Here’s how.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Restaurant Engine

MAY 12, 2021

More and more of your restaurant customers are demanding online delivery. You are only dealing with online food orders that customers place through your website, mobile app, or an online food aggregator like Door Dash or Grubhub. You simply create your menu, get set up to sell online, and start cooking.

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

ChowNow

NOVEMBER 4, 2020

Emily Plotkin : Normally, when we have conversations with our clients, whether they’ve just started with us or have been a partner of ours for years, we always speak about online ordering as a certain aspect of their business. For example, I had a client who wanted to drive weekday orders by capitalizing on mobile app downloads.

Online Ordering 78

Online Ordering Mobile Ordering Seasonal Menu Social Media 78

Restaurant Clicks

JULY 20, 2021

I’ve put together a list of South Florida’s mobile restaurants that stick out to me. It’s definitely fun to wash all this down with their choices of Gatorade, Soda, or Paradise Passion Fruit Juice. Order Online. While you are at D-Land Kitchen, definitely try their famous Pierogies! Order Online.

Food Truck 78

Food Truck Food Fast Casual Online Ordering 78

ChowNow

JANUARY 17, 2020

This is why branded, commission-free online ordering will be instrumental as you open your doors. . These apps usually don’t require any upfront investment, but instead take considerable—sometimes even ruinous—commissions on every order. Why GreCo Opened Their Doors With Online Ordering. Get an app.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

Modern Restaurant Management

FEBRUARY 7, 2020

Word of mouth publicity might once have been enough to persuade diners your restaurant was the best in town, but nowadays you need to make sure your business stands out online, too. The battle for customers is being won and lost online. Focus on UX — Both for Mobile and Desktop. Optimize your Site for Local Search.

Mobile Ordering 140

Mobile Ordering SEO Customer Experience Catering 140

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Consumers are still very willing to get mobile and visit your stores for pick-up.

2020 175

2020 Fast Casual Point of Sale Online Ordering 175

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Keep track of internal orders by digitally managing stock transfers between units.

Management 52

Management Management Point of Sale Kitchen Safety 52

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. In order to only see the items currently in your inventory, just select “Show entered counts.”.

Waste 88

Waste Cash Management Online Ordering Inventory 88

The Restaurant Times

JULY 5, 2020

The New Definition Of Guest Experience In The Post COVID-19 World. However, dine-in facilities must make sure that they are taking all the necessary precautions such as placing hand sanitizers on each table, reducing the number of tables, applying social distancing rules, encouraging digital ordering and payment, etc.

Kitchen Safety 90

Kitchen Safety Food Safety Mobile Ordering Customer Experience 90

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. initiative involves the general availability of Dinova’s free mobile application, with an updated user experience designed around restaurants’ COVID safety practices.

Mobile Ordering 173

Mobile Ordering Restaurant Law Seating Customer Service 173

Restaurant Clicks

FEBRUARY 17, 2020

Tableside ordering. Online ordering. Upserve has great features, but it’s definitely on the expensive end. Tableside ordering. Tableside ordering. Online order integration. The Upserve POS terminal is required to get started, but it’s easy to use. Inventory management. Advanced reporting.

POS 78

POS 2020 Point of Sale Loyalty Program 78

Next Restaurants

SEPTEMBER 1, 2020

Follow these five foundational tactics for marketing your restaurant online, as opposed to pursuing the traditional marketing route to achieve this goal. Whether this means taking orders for collection, or building booths to limit contact and other food safety measures during the COVID-19 pandemic, innovation is essential. .

Advertising 125

Advertising Marketing Social Media Email Marketing 125

Restaurant Engine

AUGUST 25, 2021

Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. Online payments are at 2.9% plus $0.10

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 106

2019 Compost Mobile Ordering Point of Sale 106

Lavu

DECEMBER 6, 2019

In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment. Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. What is a POS? Digital Table.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant Clicks

OCTOBER 13, 2021

Order Online. Order Online. Del Popolo originated as a mobile pizzeria serving Neapolitan-style pizza from a shipping container, but six years ago, the restaurant made a move to a brick-and-mortar shop. Order Online. Order Online. Tony’s Pizza Napoletana. You won’t regret either!

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 152

Franchise Franchising Food Truck Loyalty Program 152

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Web Diner

AUGUST 27, 2020

Offer Online Ordering the Right Way. Even before all this, online ordering and delivery had already recorded a 300% growth compared to dine-in traffic since 2014. customers ordered takeout or delivery once a week. You want to keep as much profit as you can from your online orders and takeout.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69