Sling

NOVEMBER 11, 2019

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of restaurants you can open — is an essential first step in your success. Means by which the food is served to the customer. Means by which the food is served to the customer.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

The Restaurant Group

AUGUST 7, 2023

Successful restaurants do more than just sell food. A restaurant concept is the overarching theme of the restaurant that covers its ambiance and decor, location, menu, service style, vibe, and culture. Whether it’s the menu, your interior design, service perks, or a unique recipe, it’s best to bring that to the fore and own it.

Fine Dining 78

Fine Dining Food Truck Fast Casual Design 78

Restaurant Clicks

MAY 25, 2021

Whether you are looking to start your own restaurant or you are simply looking for a new dining experience, there are lots of different types of restaurants to choose from. Fast Casual. So, in these restaurants, you are getting the ease and convenience of fast food, but with higher quality ingredients.

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Fast Casual Fine Dining Food Truck Café 78

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Taka Tanaka, CEO of AUTEC Sushi Robots.

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Fast Casual Front of House Fine Dining Mobile Ordering 111

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. They are a dine-in restaurant, which prides itself on welcoming and attentive service for its customers. Charlotte pizzas are as diverse as any major U.S.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. Does the vendor offer support and service? Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. These restaurants are scaling fast, and quite often venture far beyond their country of origin.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Dennis Becker, CEO, Mobivity.

2020 132

2020 Online Ordering Point of Sale Cash Management 132

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co.

Food Truck 101

Food Truck Customer Service Customer Experience Front of House 101

The Restaurant Times

FEBRUARY 14, 2022

In most cases, cloud kitchen companies supply the basic infrastructure required for preparing food and packaging it for delivery with the QSR doing the rest. Mad Over Donuts has gone down a similar path, partnering with Bengaluru’s Loyal Hospitality and New Delhi’s Rebel Foods to create cloud kitchens.

Fast Casual 52

Fast Casual Fine Dining Food Supply Food Truck 52

Restaurant Clicks

NOVEMBER 26, 2021

When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint. Fonda San Miguel is an upscale traditional Mexican food restaurant located inside a classic Hacienda-style compound in Austin’s Rosedale neighborhood.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 202

Mobile Ordering Front of House Fast Casual Customer Service 202

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 132

Food Tip Distribution Guest Recovery Food Safety 132

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Editorial lead: Hillary Dixler Canavan.

Fine Dining 139

Fine Dining Front of House Food Truck Back of House 139

The Restaurant Times

OCTOBER 15, 2021

In the new normal, restaurant owners are reinventing their businesses by incorporating better delivery services and remodeling their menus. TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving?

Hospitality 52

Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. Etana proves that her dedication and drive outweigh her size and gender.

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Allergens Kitchen Safety Guest Recovery Customer Service 111

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 123

2020 Kitchen Safety Consumer Goods Point of Sale 123

EATER

JUNE 12, 2023

Diners — whether you’re speaking about them in the strict Northeasterner sense of the word, or call them a coffee shop, a family-style restaurant, a meat and three , a Waffle House — can’t be boxed into one type of customer, cuisine, or food tradition. There are a lot of diners we could talk about.

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Seasonal Menu Back of House Food Order Dine-in 104

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea.

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2024 Tourism 2023 Fine Dining 98