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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Trend One: Offering Ready-Made Solutions for Customers In today’s world, restaurant operators face guest attention deficit. The picture becomes part of the user experience shared by the guest.

2024 208
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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Here are this week’s stories.

2023 121
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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Bellwether Coffee releases 2021 sustainability report. The Asia Pacific market is expected to experience the most growth during the analysis period. A customer at the Florence location called the police after claiming that the price was not displayed on the menu. Volcafe partners with sustainable consulting service dss?

2022 129
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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

With 20 plus years of experience in foodservice including 15 years working in commercial kitchens, Mark will have the opportunity to share his knowledge and expertise with the FSTC technical staff and restaurant operators alike. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

Seminar 40
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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

The IWCA’s local chapter is inviting coffee professionals to a safe space where women and other marginalised people in the industry will share their individual experiences. For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration.

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The PG&E FSTC champions Meals on Wheels while Promoting Energy Efficiency

Sustainability Beyond the Plate

The Bay Area’s biggest chefs and winemakers come out to give donors an extraordinary culinary experience as a show of appreciation. As a way to help fund the project, they hold the Star Chefs and Vintners Gala annually, which has become a culinary who’s-who event for San Francisco.

Seminar 40
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Coffee News Recap, 7 Oct: Severe weather forecast across several of Brazil’s coffee-growing regions, Nestlé commits US $1 billion to sustainable coffee production & other stories

Perfect Daily Grind

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.