Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Trend One: Offering Ready-Made Solutions for Customers In today’s world, restaurant operators face guest attention deficit. The picture becomes part of the user experience shared by the guest.

2024 520

2024 Social Media Customer Experience Events 520

7 Shifts

AUGUST 16, 2024

From managing staff to overseeing customer service and financials, they play a crucial role in ensuring the restaurant's daily operations run smoothly. On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. What do restaurant managers do? It’s not rocket science.”

Management 195

Management Management 2024 Leadership 195

Perfect Daily Grind

FEBRUARY 12, 2020

Between 2008 and 2018 , Chinese coffee consumption increased by 1032%, thanks to the growing influence of Chinese millennials. Customers can only place orders online before picking them up, using an app linked with WeChat (China’s largest messaging service) to do so. Credit: Ocean Grounds Coffee. Why Is Consumption Increasing?

Marketing 194

Marketing Social Media Consumer Goods 2018 194

7 Shifts

JUNE 1, 2022

Topics from the 2022 agenda included marketing with limited resources, finding the middle ground between franchisors and franchisees , and taking control of your customer data. There are dozens of seminars, education sessions, workshops, keynotes, and competitions. Website: Restaurant Franchising and Innovation Summit. When: April.

2022 195

2022 Fast Casual Website Management Workshop 195

Sante

JULY 12, 2020

To highlight the lack of access for Black wine professionals, Coney draws on her experience as a journalist and wine judge, “The opportunities for Black wine pros to participate on press trips are limited,” said Coney. In a month, Coney added over 150 signees to the list. ??Julia Julia Coney in Galicia, Spain.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Bingage

OCTOBER 5, 2019

10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Attract more customer in the restaurant by establishing a different brand. Make sure you are hiring chef who has a good experience and can satisfy your customer.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Bingage

OCTOBER 5, 2019

10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Attract more customer in the restaurant by establishing a different brand. Make sure you are hiring chef who has a good experience and can satisfy your customer.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40