Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry.

Food Supply 87

Food Supply Franchise Franchising Customer Experience 87

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Where eating at restaurants became an option, the experience felt different. Even as some of these supply chain hiccups and irregularities resolved, others popped up. Here’s how three owners are doing it.

Front of House 121

Front of House Food Supply Back of House Supplies 121

Modern Restaurant Management

APRIL 30, 2021

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. Consumers and customers have changed their behavior due to the events of the previous year. Consumers and customers have changed their behavior due to the events of the previous year.

Marketing 227

Marketing Food Safety Social Media Small Business 227

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. As a result, industry revenue for barbecue food options has increased at an annualized rate of 2.0% BBQ Restaurant Profit Margin: Are They Profitable? .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

RGU

JANUARY 20, 2020

Rewards and loyalty programs are being retooled to drive personalized offers and promotions to acquire and retain customers. And where the aggregator is intensifying competition for the customer by putting so much choice at the diner’s fingertips.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

EATER

MARCH 9, 2022

For many, our bar is the only chance to live the Simpsons experience, since our customers often don’t have the means to visit the official Moe’s Tavern,” says Nicolás González Milano. There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon.

Bar 111

Bar Merchandise Food Supply Seasonal Menu 111

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Flippy ROAR for Sale.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

AUGUST 28, 2020

A unique partnership with the James Beard Foundation (JBF) complements the launch of the film through a custom mentorship program, presented by KitchenAid, developed to advance women in culinary arts and support the industry at large as it rebuilds.?. In 1998, he sold the business to his sons, Pete Plamondon, Jr. 40 in Frederick, Md.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Touch Bistro

JUNE 17, 2021

Whether you’re considering swapping your legacy system for a cloud-based POS, or you’re purchasing a restaurant POS for the very first time, it’s important to understand what POS system hardware you need for your business and how it all works together. For example, Samsung, LG, and Lenovo devices all have different user experiences.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. After five purchases, they could get a free meal or drink with their food. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JUNE 8, 2020

This is why we have expressed, since the beginning of the COVID crisis, that our industry’s unique operations require a flexible recovery program.While the PPP program can be a critical tool for helping restaurants and small businesses, changes to the program are needed so it can be utilized as intended. US Foods Holding Corp.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 140

Brewery Design Food Supply Equipment 140