7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Table of Contents. What is a ghost kitchen?

Front of House 436

Front of House Food Truck Back of House Social Media 436

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. An even better option would be to create an app specifically for your food truck.

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Restaurant Engine

APRIL 28, 2021

Make sure your used food truck fits your brand. Thinking about starting a food truck business? Wondering if you should buy a new truck or a used truck? Buying a food truck is much like buying a car. What’s more, the food truck you choose is the standard bearer for your restaurant on wheels.

Food Truck 105

Food Truck Food Equipment Customer Experience 105

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Gourmet Marketing

DECEMBER 18, 2020

So you’re thinking about opening a food truck. Whatever your reason may be, running a food truck can be a rewarding and fulfilling way to share your food with a diverse group of customers. Before you launch your food truck business, however, there are some important points to consider.

Food Truck 59

Food Truck Food Point of Sale Dine-in 59

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.

Insurance 188

Insurance Food Truck Food Mobile Ordering 188

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences.

2024 188

2024 Fast Casual Food Truck Allergens 188

Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. The use of delivery apps, like UberEats and DoorDash, provided a much-needed revenue stream allowing restaurants to rely less on an in-person brick-and-mortar experience.

Food Truck 214

Food Truck Retail Mobile Ordering Food Safety 214

Restaurant Engine

MARCH 9, 2022

From your theme to the layout of your tables, the design of your restaurant, and your lighting, your brick-and-mortar restaurant tells your customers what they can expect when they dine with you. The sights and smells of your food entice them and provide your diners with a feeling they can only get when they eat in your restaurant.

Design 127

Design Food Truck Small Business Customer Experience 127

Restaurant Engine

APRIL 14, 2021

Picking out a food truck that meets your needs can jump start your business. Food trucks are everywhere across the United States. Do you want to buy a food truck? Decide Between a Truck and a Trailer. The first thing you want to decide is if you want a truck or a trailer you pull behind your vehicle.

Food Truck 59

Food Truck Food Customer Experience Mobile Ordering 59

Culinary Cues

FEBRUARY 22, 2021

To nourish and provide sustenance To offer convenience To provide a forum for conversation To create opportunities for gatherings To reward customers To provide an outlet for chef creativity To complete a neighborhood or destination To rock customers world. There may be more reasons, but these are the most common.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. will find themselves in the winner’s circle. [] FLEXIBILITY. This is quite the package.

2021 462

2021 Social Media Kitchen Safety Restaurant Law 462

Modern Restaurant Management

OCTOBER 28, 2020

With more than one million restaurant locations across the United States and 63 percent of consumers saying they’d rather spend money on an experience instead of buying an item, restaurants are getting creative and finding new ways to adapt. Design Your Floor Plan with Social Distancing in Mind. — to reduce touchpoints.

Outdoor 211

Outdoor Food Safety Social Media Food Truck 211

7 Shifts

DECEMBER 23, 2022

Prior to seeing the menu or tasting any food, they experience the interior design of the space. Therefore, the physical design of the restaurant is the first thing that starts to shape the customer's overall dining experience. Truly a unique dining experience that is perfect for date night.

Outdoor 195

Outdoor Design Food Truck Dine-in 195

The Restaurant Group

AUGUST 7, 2023

Successful restaurants do more than just sell food. They sell an experience, and this is closely tied to the restaurant concept. You may want to highlight a local iconic dish, a culinary tradition, an architectural design, an era, or share a part of your experience as a chef, traveler, parent, or artist.

Fine Dining 78

Fine Dining Food Truck Fast Casual Design 78

7 Shifts

MARCH 31, 2021

Will you provide a casual or fine-dining experience? While you’re at that, think about your restaurant’s floor plan and design and incorporate that as it will impact the customer experience. Your market analysis should depict who your customers are and why they would prefer your restaurant over the others.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

Goliath Consulting

APRIL 28, 2022

Hybrid restaurants provide food sections in which customers can sit down and enjoy a meal or a drink, and then they can make their way to the market section where they can buy “take-home and takeout and satisfies grab-and-go appetites.” For example, restaurants can combine the experience of fine dining with fast-casual.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. The “restaurant anywhere” experience will expand.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

JUNE 17, 2021

. "We are grateful for continued customer support which has helped us expand to new locations in the past year and we are looking forward to bringing the brand to new locations and connecting with new customers." New Design for Freddy's.

Franchise 170

Franchise Franchising Food Truck Loyalty Program 170

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Mobile Coffee Shops (Carts and Trucks). Get to know your future customers, before they even step foot in your door. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. Do they serve just coffee or small foods as well? Obtain Funding.

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

Modern Restaurant Management

APRIL 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. It’s clear that customers like it, but what about restaurants? Drive-Thru.

Front of House 162

Front of House Online Ordering Back of House Customer Service 162

Open for Business

JANUARY 26, 2023

Who is the target customer base? Who is the target customer base? Your customer base likely has many categories of guests. With that research and thinking done, it’s time to design your next restaurant promotion. Start a loyalty program Every restaurant prizes its loyal customers. What is the goal?

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Web Diner

JUNE 14, 2021

Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. This is the main reason why today’s restaurants have to take graphic design very seriously. Earning your customer’s trust. This gives customers the impression of being valued.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Cheetah

APRIL 13, 2021

The road was rocky and full of challenges, the most recent being a full-blown COVID-19 outbreak that nearly wiped out all our customers. Keeping our focus on what customers really need, listening to them and constantly striving to improve are some of the things that kept us going. Listening to What Customers Really Need.

Operations 78

Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

SEPTEMBER 18, 2020

But one thing is for sure: the COVID-19 pandemic has forever changed the restaurant dining experience. Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

Food Truck 201

Food Truck Outdoor Food Safety Dine-in 201

Modern Restaurant Management

MAY 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. It’s clear that customers like it, but what about restaurants? How Customer Can Order.

Front of House 99

Front of House Customer Experience Online Ordering Back of House 99

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 153

Fast Casual Front of House Fine Dining Mobile Ordering 153

The Restaurant Times

OCTOBER 23, 2021

To stand out from the crowd, driving customer experience is vital for restaurants. The food’s flavour, the staff’s demeanour, and the decor’s style must all come together to produce something unforgettable. . Restaurant interior design is a science that seeks to appeal to the diner’s five senses.

Food Truck 105

Food Truck Customer Experience Influencer Design 105

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 141

Mobile Ordering Kitchen Safety Online Ordering Coaching 141

Cheetah

FEBRUARY 23, 2022

Those rushing back to their local restaurants for the full dine-in experience have lots to choose from. New menus, new interior designs, and even new cuisine concepts, are flourishing after nearly 2 years of deliveries. Cheetah’s Online Marketplace for Local, Specialty, and Prepared Foods.

Food 148

Food Food Supply Food Truck Online Ordering 148

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

Cheetah

JUNE 1, 2021

For food trucks, check out options for providing food at the events. . It’s no wonder then that for years food and beverage brands have been ‘cause marketing’ under the LGBTQ+ umbrella. When it comes to food, Pride Month is the perfect opportunity to experiment and play. Here’s a few. GET STARTED.

2021 148

2021 Food Supply Food Truck Social Media 148

Modern Restaurant Management

AUGUST 28, 2020

Let’s face it: these past several months have been tough on restaurant owners, customers and communities. In traumatic times, the impulse is to come together with friends in familiar places to share our experiences and comfort with one another. The project received raving reviews from customers as well as local media attention.

Social Media 191

Social Media Food Truck Food Safety Customer Experience 191

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. US Foods Ghost Kitchens. US Foods Holding Corp. Brad Duea – CEO, Restaurant REVOLUTION Technologies.

Kitchen Safety 204

Kitchen Safety Loyalty Program Delivery Customer Service 204