7 Shifts

NOVEMBER 1, 2022

See how they're branding themselves online and across social media and what kind of promotions they're running throughout the week. Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. This is where special offers, newsletters, and SMS marketing can come in handy.

Seating 221

Seating Email Marketing Marketing SEO 221

Indoor Media

SEPTEMBER 9, 2020

Those little white rolls placed in your POS system can be transformed from a trash can filler into a branded customer loyalty tool. This includes what they see on social media, online search, and yes, your receipts. You’re already spending money to purchase receipt rolls for your POS system. Offer Coupons.

Coupons 78

Coupons Loyalty Program Customer Service Advertising 78

Open for Business

JUNE 27, 2023

In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products. Think special invite-only dinners, a tasting menu in the kitchen, a meet-and-greet with the chef.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

BNG Point of Sale

AUGUST 25, 2021

. #1: Expand Your Service Capabilities with POS Software . COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. Online Ordering Capability . The easier it is, the greater the frequency of orders. Curbside Pickup .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Lavu

DECEMBER 16, 2019

An app will allow your customers to do a variety of activities, including: viewing their points. being notified or view discounts or specials. perusing the menus or their favorite orders. providing links to your social media or review pages. allowing table reservations. ordering food before arriving or for pickup.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Focus POS

APRIL 9, 2019

It’s an all-too-familiar (and frustrating) scenario for restaurants: customers browse the website, place orders in their shopping carts — and then vanish without completing the sale. One way to address this problem is to make sure these charges are clear and visible earlier in the online ordering process.

Loyalty Program 105

Loyalty Program Point of Sale Online Ordering Coupons 105

Deliverect

DECEMBER 30, 2019

The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. Throwing in personal notes, fun napkins or other little touches to delivery give you something special”. How about offering some coupons and rewards? Did someone leave you an online review?

Delivery 78

Delivery Marketing Online Ordering Customer Experience 78

The Restaurant Times

JUNE 29, 2020

More customers are now pivoting towards online food delivery platforms because of both convenience and necessity. This is a wonderful opportunity for brick and mortar restaurants pivoting towards the online delivery model or cloud kitchen models to run strategic marketing campaigns and create brand awareness.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

Restaurant Engine

AUGUST 25, 2021

The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Square appreciates that restaurants have special needs, so they created a separate solution specifically for restaurants. Offline and online payments, check splitting, refunds, coupons, and more.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. POS Performance Data.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

BNG Point of Sale

JUNE 21, 2021

As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash. That said, food orders can reach a higher dollar amount with full-service and catering businesses. Boost Online and Social Media Presence.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Bingage

JANUARY 29, 2021

You can also keep track of their drink orders, so they don’t have to go up and ask every time they want another sip. SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. To treat them differently. forminator_form id=”3323″].

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. A point-of-sale (POS) has traditionally been a physical point where customers go to complete their purchases.

Retail 98

Retail POS Point of Sale Cash Management 98

7 Shifts

DECEMBER 11, 2019

Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Unfortunately, franchisees' concerns were not heard, which caused owners to reject these coupons. This move can disrupt the franchisee’s vision for his or her business.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

JANUARY 27, 2022

With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone. A common guest complaint is that the wait time to order is too long. With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. “As factories in China continue to come back online, products are now flowing again. .

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Restaurant365

NOVEMBER 26, 2019

Aggregating detailed POS data into a central cloud-based repository may be key to mitigating risk and maximizing opportunities. To ensure continuity, consider choosing a restaurant POS system that processes credit cards, rather than a 3rd-party service that needs to be cobbled onto your restaurant management system.

2020 117

2020 Management Management Mobile Ordering 117

Modern Restaurant Management

MAY 27, 2020

Increasing self-order kiosks and touchless self-checkout terminals. Expanding mobile ordering and contactless pick-up or desk delivery. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Posting appropriate signage and floor decals to encourage social distancing.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

DECEMBER 27, 2019

“We’re thrilled that Appetize and Restaurant365, two leaders in cloud-based restaurant solutions, have partnered to deliver a single streamlined POS, accounting, and operations platform for restaurants to maximize revenues.” ." Appetize Partners with Restaurant365. ” Snackpass Secures Funding.

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Lavu

APRIL 15, 2020

They assist organizations with distinguishing their recurrent clients and urge them to purchase more by giving them coupons, gift vouchers, and different motivating forces. Let them know you’re offering gift cards, and provide a special discount to loyalty members. At the same time, they are not able to see each other face-to-face.

Dine-in 91

Dine-in Loyalty Program Point of Sale Mobile Ordering 91

Xtra Chef

MARCH 25, 2020

Should you choose to accept online orders from third-party delivery services, you’ll need to get those orders into your POS system. Services such as Chowly and ItsaCheckmate aggregate and integrate those orders into the most popular systems. Safety should be top-of-mind both for your customers and your employees.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. or "Do you want your drink upsized?"

195

195

Lavu

DECEMBER 4, 2019

With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. Have Eye-Catching Photos of Your Menu Online. Keep an updated version of your menu online, and to boost interest in your catering abilities, suggest a menu with special dishes.

Food Truck 78

Food Truck Catering Book Social Media 78

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Ordyx

JANUARY 29, 2020

On top of that, as per an article done by Restaurant Business Online, " one-quarter of Americans will be sitting in restaurants on February 14, according to research from the National Restaurant Association (NRA)." Offer Food Specials For Both Couples and Singles Y ou heard that right! Billion dollars on going out to eat. ​3. .

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

Modern Restaurant Management

DECEMBER 31, 2019

” This model allows guests to order at the counter and have their food delivered directly to their table; they can order their food via delivery services; they can order in-restaurant and take their food to go; or they can enjoy their food at the bar along with a handcrafted margarita served by a bartender.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138