The Restaurant Times

MAY 14, 2021

However, you should know how to stand out from the crowd in order to succeed over the long term. . The bakery shops baked the products made to order, according to their customers’ preferences. Find out what the ongoing national and global bakery trends are and inculcate them in your products to attract more orders. .

Social Media 52

Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

AUGUST 29, 2020

Mobile POS Feedback System: Using a tablet connected to a POS system to collect customer feedback, based on customer order history. Social Media Feedback: Responding to comments on different social media apps and platforms such as UberEats or Deliveroo is vital for the online reputation.

Social Media 52

Social Media Mobile Ordering Online Ordering Coupons 52

The Restaurant Times

JUNE 29, 2020

More customers are now pivoting towards online food delivery platforms because of both convenience and necessity. This is a wonderful opportunity for brick and mortar restaurants pivoting towards the online delivery model or cloud kitchen models to run strategic marketing campaigns and create brand awareness.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

Indoor Media

SEPTEMBER 9, 2020

Those little white rolls placed in your POS system can be transformed from a trash can filler into a branded customer loyalty tool. This includes what they see on social media, online search, and yes, your receipts. You’re already spending money to purchase receipt rolls for your POS system. Offer Coupons.

Coupons 78

Coupons Loyalty Program Customer Service Advertising 78

BNG Point of Sale

AUGUST 25, 2021

. #1: Expand Your Service Capabilities with POS Software . COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. Online Ordering Capability . The easier it is, the greater the frequency of orders. Curbside Pickup .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Open for Business

JUNE 27, 2023

In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products. We’ve come a long way since the box tops and coupons of Betty Crocker.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. POS Performance Data.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Touch Bistro

MAY 26, 2021

With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders. A mobile POS that you can take tableside to capture customer orders. . Equipment and Technology.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Lavu

DECEMBER 16, 2019

An app will allow your customers to do a variety of activities, including: viewing their points. being notified or view discounts or specials. perusing the menus or their favorite orders. providing links to your social media or review pages. allowing table reservations. ordering food before arriving or for pickup.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Modern Restaurant Management

AUGUST 17, 2020

Thirty-nine percent of those in the US and 36 percent in the UK ordered more frequently from their local restaurant than before the crisis. "Throughout Ninety-five percent of Americans and 87 percent of those in the UK noted they often ordered take-out before stay-at-home orders began. Mixed take-out bag.

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. However, in the era of social distancing, these burgeoning trends took off. Tracking profitability by order mode will help provide guidance in this new era.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

BNG Point of Sale

JUNE 21, 2021

As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash. That said, food orders can reach a higher dollar amount with full-service and catering businesses. Boost Online and Social Media Presence.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Lavu

FEBRUARY 21, 2020

They help businesses identify their repeat customers and encourage them to buy more by giving them coupons, gift cards, and other incentives. All customer details are stored in the program, which means customers can redeem their points by providing their details while making their order. Effectiveness of Gift Cards.

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

Restaurant Clicks

JANUARY 21, 2020

Social Media Presence. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. An easy way to do this is to offer coupons to customers who are willing to fill out surveys. This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Bingage

JANUARY 29, 2021

You can also keep track of their drink orders, so they don’t have to go up and ask every time they want another sip. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. To treat them differently. forminator_form id=”3323″].

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. To receive funds, the applicants must complete their grant requests online. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Restaurant365

JANUARY 27, 2022

With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone. A common guest complaint is that the wait time to order is too long. With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

The Restaurant Times

JULY 13, 2020

To get a competitive advantage, restaurants collect and analyze data on everything from which menu items sell the most, the efficiency of promotions, which source has the highest online ordering rate, etc. Online Surveys. Online surveys are one of the most common methods to capture customer feedback for restaurant businesses.

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

Modern Restaurant Management

MAY 27, 2020

Posting appropriate signage and floor decals to encourage social distancing. Increasing self-order kiosks and touchless self-checkout terminals. Expanding mobile ordering and contactless pick-up or desk delivery. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.

Food Safety 177

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 177

Lavu

APRIL 15, 2020

They assist organizations with distinguishing their recurrent clients and urge them to purchase more by giving them coupons, gift vouchers, and different motivating forces. Spread the Word on Social Media. Everyone is devouring social media at rapid rates, especially while in quarantine.

Dine-in 91

Dine-in Loyalty Program Point of Sale Mobile Ordering 91

Xtra Chef

MARCH 25, 2020

Should you choose to accept online orders from third-party delivery services, you’ll need to get those orders into your POS system. Services such as Chowly and ItsaCheckmate aggregate and integrate those orders into the most popular systems. Safety should be top-of-mind both for your customers and your employees.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

Lavu

DECEMBER 4, 2019

With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. Social Media Engagement. Keep up social media commitments by posting reliably and giving significant substance that draws in your client base. Eye-catching photos!

Food Truck 78

Food Truck Catering Book Social Media 78

The Restaurant Times

MAY 27, 2021

The only condition is that equipment should be of high quality and enable the staff to prepare multiple orders efficiently while maintaining quality. . Update your website, social media, ordering apps and menus, adding information on the new services you now offer. Buying used kitchen apparatus is also an option.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Ordyx

JANUARY 29, 2020

On top of that, as per an article done by Restaurant Business Online, " one-quarter of Americans will be sitting in restaurants on February 14, according to research from the National Restaurant Association (NRA)." ​You don't wine mixed up orders going out along with spilled glasses of wine and-broken dishes.

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

Modern Restaurant Management

DECEMBER 31, 2019

” This model allows guests to order at the counter and have their food delivered directly to their table; they can order their food via delivery services; they can order in-restaurant and take their food to go; or they can enjoy their food at the bar along with a handcrafted margarita served by a bartender.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138