Consumer Goods Merchandise Online Ordering Seating 
ChowNow
JUNE 29, 2020
These guidelines and conversations with your staff may give you a good idea of what to prioritize when you reopen, and what your timeline will be. With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. Use all of the online ordering channels you have.
Touch Bistro
MAY 26, 2021
And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.
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Modern Restaurant Management
DECEMBER 17, 2020
This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. “This is a challenging time for both consumers and businesses. Diners Show Holiday Spirit. ” The gift of food. .
Modern Restaurant Management
JUNE 11, 2020
It comes down to how long the pandemic physically lasts that determines how long its associated fear will stay in the minds of the consumer. There's been a shift to online shopping. Eighty-seven percent of consumers would prefer to patronize businesses "with touchless or robust self-checkout options."
Touch Bistro
APRIL 28, 2021
In fact, 44% of consumers said that gift cards encourage them to try new restaurants that they would not have otherwise visited. Restaurant gift cards are effectively microloans, providing a quick injection of cash – with virtually no cost of goods sold. When customers purchase gift cards, restaurants can use that cash immediately.
BNG Point of Sale
JULY 16, 2021
For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. The restaurant industry can be wild and unpredictable.
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry.
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