Modern Restaurant Management

DECEMBER 28, 2020

As restaurants do everything they can to survive these winter months, we continue to see shifts in how consumers are using restaurants. While most consumers will eventually shift some of their dining back to on-premise, most consumers will still often opt for the convenience of drive-thru, pick-up and delivery.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Apicbase

JANUARY 13, 2023

68% of consumers say they prefer to order from a restaurant’s own website or app instead of a 3rd party app. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Close to 13% of consumers say they would avoid a restaurant with no online delivery options.

2023 52

2023 Operations Management Management 52

The Restaurant Times

SEPTEMBER 28, 2021

Similarly, building a dark kitchen too far away from where your target consumers live and work will lengthen delivery times, making orders for those located more than 3-5 miles distant, less appealing. Keeping the food at the appropriate temperature so that it reaches the consumer as planned presents major problems.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Preference for on-demand food that is accessible anywhere the consumer prefers will continue to increase and force brands to revolutionize.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Aaron Allen & Associates

SEPTEMBER 8, 2020

and inflation averaged 6% annually (affecting exchange rates and consumers purchasing power). Property Laws and Intellectual Property Protections: Good ideas can be more contagious than the coronavirus. have 74% of their systems franchised. Easy Recruiting: Operating in the U.S. foodservice industry (i.e., But the U.S.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . It leads to happier employees, better cuisine, better service, and a better overall consumer experience. Source: LocalSolicitors.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MARCH 16, 2020

tariffs on goods from China. Rakuten Ready’s ROI Study found that most consumers thought ordering in person or using the drive-thru would be fastest. Of consumers surveyed, 75% reported skipping a long line is the top reason they would use Order for Pickup. ports covered by Global Port Tracker handled 1.82 That was up 5.7

Mobile Ordering 104

Mobile Ordering Online Ordering Point of Sale POS 104

The Restaurant Times

DECEMBER 17, 2021

During these last 10 years, team Brown Sugar has grown from 8 members to 200+, building different capacities and capabilities, acquiring essential know-how, and most importantly understanding the needs of the consumers in the model tier 2 city like Jaipur. I wanted to start with a franchise of a very reputed bakery.

Catering 52

Catering 2011 Food Truck Back of House 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

OCTOBER 16, 2019

From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Consumers want amazing food that is as good, if not better than, dishes centered around meat. The Good Food Institute). Total sales of plant-based foods now exceed $3.7

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Apicbase

JUNE 16, 2023

Remember, data is only as good as what you do with it. Cost of Goods Sold (CoGS) What does CoGS mean? Actual food cost, otherwise known as Cost of Goods Sold (CoGS) measures the total cost required to produce every dish on your menu. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52