Modern Restaurant Management

SEPTEMBER 23, 2020

” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Essentials: Puffs Plus Lotion Tissues, Charmin Toilet Paper, Kleenex and Bounty Paper Towels. Home Essentials. Pacific – Our Thirstiest Region.

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2019 Compost Mobile Ordering Online Ordering 322

EATER

MAY 27, 2020

Those were some beautiful little gems , I sigh as I turn the near-liquid bag of green slop into my compost bin. I genuinely enjoy the organizing itself, but I hate the idea of coming across food I’ve let go to waste. Use a paper or cloth towel to wipe the fridge floor, the shelves, the roof, and any other nooks and crannies.

Front of House 274

Front of House White Paper Back of House Take-out 274

The Wine Knitter

OCTOBER 8, 2023

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs. It’s all about sustainability.

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White Paper Compost Vineyard 2012 145

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

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Waste White Paper Cash Management Inventory 60

KaTom

JUNE 25, 2020

Here’s the good news: In an effort to meet demand for eco-friendly products and keep up with evolving industry trends, many manufacturers already offer a robust catalogue of alternatives to plastic utensils and straws that go way beyond paper. Biodegradable Utensils & Straws for Restaurants & Bars. Wooden Cutlery.

White Paper 102

White Paper Front of House Compost Mobile Ordering 102

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do.

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Hospitality 2023 Loyalty Program Email Marketing 78