Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

FEBRUARY 1, 2021

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. Restaurateurs’ complaints about third-party delivery services have taken on a different urgency as we near a year of pandemic health and safety restrictions.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

Open for Business

MAY 19, 2023

As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. Digital kitchen display systems could make paper tickets obsolete.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Invest In Technology. Source: Pinterest. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. .” in Plano, Texas. Filet Mignon Hibachi Fried Rice.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. More than ever, as search engine and smartphone technology has advanced, consumers are prioritizing proximity and convenience. Guest Threat Index.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Robot Technology. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

MAY 6, 2021

In the spirit of sustaining the mosque’s budget and reducing food waste, weekly iftars feature balanced portions served in compostable to-go boxes. It’s] about getting community life back up as we’ve learned new technologies and invested in our ability to reach a broader audience,” says Arshad Anwar, RCM’s resident imam.

Food Safety 261

Food Safety Waste Sustainability Book 261

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.

2020 553

2020 Mobile Ordering Hotels Food Safety 553

Modern Restaurant Management

JUNE 14, 2020

All desk workspaces are complete with Herman Miller chairs tailored for comfort, and all members have access to technology-forward amenities including high speed WIFI, 24-hour smart phone activated office entry, and five reservable smart TV conference rooms. Italian Kitchen from FoodFirst Global Restaurants. VirusSAFE Pro Debuts.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

The Restaurant Times

AUGUST 5, 2022

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. Given that kitchen is the place where the magic happens, the kitchen layout is where the planning becomes more interesting.

Food Truck 52

Food Truck Design Food License 52