Compost Innovation Kitchen Safety Marketing 
Modern Restaurant Management
FEBRUARY 29, 2024
As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Boost automation. Maximize compliance.
Modern Restaurant Management
MARCH 9, 2022
Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Today’s food packaging has moved beyond practicality and has incorporated security and marketing. Restaurant owners are trying to solve this problem by choosing the right packaging option.
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Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.
Modern Restaurant Management
JUNE 14, 2020
CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Italian Kitchen from FoodFirst Global Restaurants. F&B Shared Workspace Opens. Earl Enterprises Makes Acquisition.
Modern Restaurant Management
DECEMBER 31, 2019
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.
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