Compost Front of House Operations Waste 
Xtra Chef
NOVEMBER 18, 2020
Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. After all, when food is wasted at a restaurant, money and profits are, too.
Xtra Chef
NOVEMBER 20, 2019
The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste.
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Modern Restaurant Management
JANUARY 20, 2021
Waste Reduction. Another way to make your restaurant more sustainable is to reduce the amount of waste you produce through daily operations. But, when it comes to both front and back-of-house operations, there are things you can do to cut back on waste production, including: Setting up a recycling program.
Restaurant365
JUNE 22, 2021
As a restaurant owner or operator, keeping your food costs low is a continual challenge. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). The biggest factor in reducing food waste is how invested your store-level managers are.
Touch Bistro
MAY 10, 2021
Running a foodservice operation involves a lot of moving parts. And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year.
Cheetah
APRIL 10, 2020
Reading Time: 3 minutes While digital technology has helped the front of the house, the back of the house remains the weaker link. Bars and Grills are especially notorious for oversized portions and the waste that often results. Start composting. How to Run a Restaurant and Reap the Benefits of Recycling .
EATER
JANUARY 14, 2021
I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house. Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. It’s really a tremendous protein.”
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