Open for Business

FEBRUARY 29, 2024

Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other. Once you’ve visited centralized websites, make sure you’re then researching the requirements of each individual agency. This will also make it easier to replace expired permits and keep track of renewal dates.

License 78

License Certification Kitchen Safety Food Safety 78

The Rail

JULY 19, 2022

Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). For example, operators can focus on communicating some of the ways in which any new tech being introduced will streamline and transform the work to their workforce. 2 - Labor Shortages.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Cheetah

SEPTEMBER 8, 2019

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Next Restaurants

MAY 26, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Install Plexiglas At the Host Stand or Check-Out.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. Personalized communications aren’t creepy, they’re expected. 2022 Wedding Trends.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

7 Shifts

SEPTEMBER 16, 2020

But Hamburger Mary's is eco-conscious and encourages guests to recycle! Your restaurant can communicate changes to its protocol by using a restaurant staff communications tool like 7shifts. Managers also check employees' temperatures before shifts. You can see all of their COVID-19 policies on their website.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

The Restaurant Times

MAY 27, 2020

Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. That is why, carefully choose the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media.

Delivery 98

Delivery Recycling Food Customer Experience 98

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

The Restaurant Times

MAY 27, 2020

Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. That is why, be careful when choosing the colors, highlight the logo, use memorable captions, including calls-to-action asking your customers to share their meal experience on website/ social media.

Delivery 52

Delivery Recycling Food Customer Experience 52

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. For owners: Businesses can now select safety measures they have in place at their property by accessing the checklist in their Tripadvisor management center (for free).

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. "As we head into the holiday season, EventUp provides a simple and effective platform on which planners and venues can connect and communicate, safely and virtually, so they can host the perfect event." He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162