7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. An effective leader inspires and motivates the team and uses their communication skills to foster a collaborative environment.

Management 195

Management Management Kitchen Safety Front of House 195

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. This tool can help encourage open communication and continual learning.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Working as part of a team, you will mentor other back-of-house staff and communicate effectively with executive chefs and management.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Culinary Cues

JULY 20, 2021

Anger over a realization that a kitchen did not meet expectations can often be associated with a realization that the chef failed to properly train or communicate. EMPATHY and SYMPATHY lead to followership – a necessary component of leadership. It’s OK to feel another’s pain.

Training 474

Training Leadership Café Waste 474

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. Train your staff on how it works so they can communicate this powerful message to your customers.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Culinary Cues

MARCH 21, 2020

We have lost touch with this important means of communication. Act as if things are normal and stick to the schedule that includes something educational, exercise, fresh air, chores around the house, reading, music, cooking, communication, etc. Time is all we have, and now it is important to not waste it.

Back of House 344

Back of House Book Leadership Communication 344

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with. Doing so involves more than just the food your diners leave behind.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Consider systems that help to minimize waste and maximize sustainability.

Kitchen Safety 191

Kitchen Safety Employee Relations Communication Point of Sale 191

Smart Systems Pro

APRIL 8, 2019

A pre-shift meeting can improve communication and profits in your restaurant? If only you’d had an opportunity to communicate truths and facts before rumors were started. What’s silly about this is a lot of this wasted time could be prevented if management held a daily pre-shift meeting. Allow me to explain through example.

Communication 74

Communication License Certification Education 74

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. Sustainable businesses are fast with communication because it keeps the back of house on their game and builds trust with customers.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Restaurant365

MARCH 23, 2022

Champion leaders collect, analyze, and use data constantly, communicating its importance across the organization. Accounting for potential areas of inventory loss such as wait staff errors, kitchen waste, or incorrect preparation can be time consuming, but necessary. Use inventory tracking to reduce waste. Cost out recipes.

Food 78

Food Waste Inventory Food Order 78

Smart Systems Pro

APRIL 8, 2019

A pre-shift meeting can improve communication and profits in your restaurant? If only you’d had an opportunity to communicate truths and facts before rumors were started. What’s silly about this is a lot of this wasted time could be prevented if management held a daily pre-shift meeting. Allow me to explain through example.

Communication 44

Communication License Certification Education 44

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. To boost your hiring, communicate directly about your wages and benefits from the beginning, and promptly extend a job offer when you are interested in a hire.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. The variance between the two represents lost profit because of wasted inventory or mistakes, and it gives you a starting point for addressing the root causes of food cost inefficiencies.

BOH 78

BOH FOH Point of Sale Back of House 78

The Restaurant Times

MARCH 14, 2022

Chefs must possess management and leadership abilities in addition to being excellent cooks in their own right. Waste Reduction And Profit Maximization. A menu is not just a tool for communicating information about the things offered in a restaurant; it is also physical evidence of the business’s success in selling those items.

Hiring 52

Hiring Waste Food Order Customer Service 52

Restaurant365

MARCH 15, 2022

You could be doing everything right when it comes to forecasting and scheduling the right number of employees, but if your restaurant group has a high turnover rate, then you’re wasting valuable labor dollars. A process-driven referral bonus communicates, “We value our employees. Communicate what the benefit entails.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

SEPTEMBER 17, 2021

Make sure to communicate that this isn’t just another job responsibility that you are attaching onto their roles. If you can communicate to employees that this is a long-term investment in their industry knowledge, you may find that they are more likely to stick around for the long term. Conclusion.

Hiring 78

Hiring Recruiting Training Communication 78

Notch

SEPTEMBER 11, 2018

Or do you feel like there is a lack of vision and poor leadership that’s contributing to inconsistent food and unhappy diners? Or is there a lack of vision and poor leadership that’s making the food inconsistent and the guests unlikely to make a return visit? The best team in the world will get nowhere without quality leadership.

Leadership 52

Leadership Hiring Coaching Recruiting 52

Notch

SEPTEMBER 11, 2018

Or do you feel like there is a lack of vision and poor leadership that’s contributing to inconsistent food and unhappy diners? Or is there a lack of vision and poor leadership that’s making the food inconsistent and the guests unlikely to make a return visit? The best team in the world will get nowhere without quality leadership.

Leadership 45

Leadership Hiring Coaching Recruiting 45

MBB Hospitality

APRIL 25, 2018

Strong Communication Skills. When dealing with customers and other staff, your communication skills of course have to be on pointe. Not only should any prospective hospitality employees be able to clearly communicate important messages, they need to not be afraid of diffusing difficult situations. Strong Leadership Skills.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Indoor Media

OCTOBER 13, 2017

In our Business Growth Leadership Series , Doug discusses the events that led to his current success and how today’s entrepreneurs can learn from his decades of experience. McDonald’s communicated the success of each restaurant by publishing a top 10 list of sales every month. How to Accomplish Success.

Point of Sale 78

Point of Sale Inventory Cash Management Leadership 78

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. ” Delivering Jobs.

Franchise 142

Franchise Franchising Loyalty Program Kitchen Safety 142

The Restaurant Coach University

JANUARY 29, 2017

You’re communicating, working together for a shared vision and mission. The common thread in this bad recipe is lack of vision and poor leadership. Don’t waste another day not being responsible for how it is run. When your restaurant is running like a world championship team, everything is amazing.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. " Restaurant owners can sign up to Foodie Finds in seconds.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

7 Shifts

JULY 12, 2023

So in that, I was granted and was honored to be a part of the Women's Entrepreneurial Leadership Program for James Beard. We need to be conscious and then Conscious Leadership. And once they're on board, engaging in constant communication with them and finding out what they need. "It It starts in the interview process.

Front of House 370

Front of House Back of House Take-out Book 370

7 Shifts

JANUARY 10, 2024

An RMS can help with employee management by giving employees a digital connection point with restaurant leadership. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

An RMS can help with employee management by giving employees a digital connection point with restaurant leadership. Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry.

Management 195

Management Management Point of Sale POS 195

Smart Systems Pro

APRIL 3, 2019

Clear communications. In my restaurant we use tools such as a key item report and waste sheet to control our food costs ­­­ _. My restaurant uses a manager’s log on a daily basis to communicate ­­­ _. See rapid results! Benefits of a restaurant management plan. Knowledge of achieved success. Less stress. Increased bottom line.

Management 72

Management Management Cash Management Front of House 72

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Diverting Food Waste. A new study finds restaurants can play a crucial role in diverting tons more food waste away from the nation's landfills.

2019 116

2019 Compost Mobile Ordering Point of Sale 116

7 Shifts

SEPTEMBER 19, 2019

Maybe you're over-scheduling employees on a quiet night, or perhaps you don't have proper systems in place to control food waste Problem 4: High Staff Turnover According to the United States Bureau of Labor Statistics , the annual employee turnover for restaurant staff was close to 75% in 2018. Reduce food waste.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

The Restaurant Expert

APRIL 3, 2019

Clear communications. In my restaurant we use tools such as a key item report and waste sheet to control our food costs ­­­ _. My restaurant uses a manager’s log on a daily basis to communicate ­­­ _. See rapid results! Benefits of a restaurant management plan. Knowledge of achieved success. Less stress. Increased bottom line.

Management 40

Management Management Cash Management Front of House 40

Embrace the Suck

OCTOBER 28, 2021

What is your preferred communication style? I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. One of the major issues in any business is poor communication. Poor communication comes from undeclared or miscommunication of expectations.

Coaching 339

Coaching Training Social Media Hiring 339

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Module 3: Communication. To ensure accountability: ?

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Communication. b3lineicon|b3icon-file-text|?|File Creating a Compliance-Focused Culture. How do you make your food safety training scalable? You make it part of your company’s culture.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Restaurant365

APRIL 1, 2021

Store-level managers are the ones who guide your teams toward the goals made by restaurant group leadership. When you consider training hours, materials, waste from mistakes, and service impact, constantly hiring because of a high turnover rate consumes both money and resources. Managers’ influence on hiring and employee retention.

Management 78

Management Management Inventory Hiring 78

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207