The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. However, the biggest factor in controlling food costs is improving your inventory management. This includes everything from napkins to kitchen equipment, as well as licensing costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). A business license may also be required.

License 52

License Food Supply Insurance Small Business 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. Management can easily schedule shifts, while servers can take orders, process payments, and easily communicate, and customers can enjoy the smooth process.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. Collaboration, cooperation and communication is what is going to get all of us through these challenging times.

Retail 129

Retail Seating Customer Service Supplies 129

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JULY 24, 2020

You will need to write these out for your final inspection and licensing. Control Inventory for Your Virtual Kitchen. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Inventory management is especially critical when operating a ghost kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

NOVEMBER 11, 2021

You can keep track of your inventory, check items in as they arrive, and return any additional or broken items, among other things. Rockbot allows you to play the greatest background music to establish the ambience that best suits your brand, with over 16 million songs licensed for commercial use.

Management 93

Management Management Mobile Ordering Online Ordering 93

The Restaurant Times

JULY 25, 2021

Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Source: Buxton. This needs to be acquired at least 28 days before the formal opening.

License 52

License Point of Sale Equipment Customer Service 52

Foodable

JUNE 1, 2020

“You want to be sure that if you’re offering pantry items or bundled menu kits, grocery kits…that it all coincides with what you’re ordering and what you’re inventory is so you are not left with any overhead,” suggests Luaders. or its subsidiaries, or used under license. ©2020 Tyson Foods, Inc.

Retail 52

Retail Social Media License Inventory 52

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Streamlined Workflow. User-Friendly Interface. Quick Service POS.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Apicbase

FEBRUARY 6, 2023

1 Kitchen display systems (KDS) Main characteristics Ideal for ramping up prep and delivery times Improves order accuracy and communication Requires additional hardware For traditional delivery-only dark kitchens and hybrid cloud kitchens Smart kitchens use a kitchen display system or KDS.

Delivery 52

Delivery Management Management Online Ordering 52

Sling

JUNE 19, 2023

You’ll experience firsthand what it takes to keep a bar going and gain valuable experience in basic business practices, like: Customer service Employee development Marketing Payroll Inventory Scheduling Becoming a better manager You can then transfer the lessons you learn working for someone else to your own unique venture.

Bar 78

Bar Employee Relations Equipment Advertising 78

Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory.

POS 40

POS Bar Brewery Customer Service 40

Apicbase

APRIL 20, 2022

You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. You should also build a good support network to enable franchisees to share knowledge and communicate with each other.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Fine Dining 172

Fine Dining Restaurant Law Food Truck Outdoor 172

Marketman

DECEMBER 21, 2019

Cost and inventory management. As opposed to other retail management systems, these systems are specifically restaurant oriented to be able to track your inventory and finances in a way that best translates to your line of work. How do you want to communicate with your staff, your vendors and of course, your customers?

Management 52

Management Management Cash Management Inventory 52

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52

Open for Business

DECEMBER 12, 2023

Make a plan right out of the gate for how you’ll communicate with investors about the status and health of your restaurant once it opens. This is a long-term commitment, so it needs to be a good fit for both parties. Taking on investors you don’t trust or value won’t serve you in the long run.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them. What Is A Restaurant Franchisee? Restaurant franchisees wear many hats.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Sling

NOVEMBER 29, 2019

From maintaining inventory to managing multiple employees to creating and executing a marketing strategy—your day is full! This means you can only use the calculator on one computer (unless you pay for a multi-computer license). The Sling Messages and Newsfeed features make communication between you and your team a breeze.

Management 78

Management Management Sourcing Download 78

Sling

OCTOBER 9, 2022

You’ll see if it’s the right fit for you, and you’ll gain valuable experience in basic business practices, like: Customer service Employee development Payroll Inventory Becoming a better manager. Tools in the Sling suite include: Employee time clock Team communication app Time card calculator Powerful schedule creator and employee organizer.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 195

Food Safety Mobile Ordering Online Ordering Kitchen Safety 195

Modern Restaurant Management

OCTOBER 29, 2020

More sensors and camera capabilities also provide chain operators with visibility into real-time inventory needs and intelligent insights – such as projection and recommendations for bulk orders. Personalizing marketing communications towards guest preferences and behavior. Relay+ is designed for the 55 million-plus U.S.

Online Ordering 129

Online Ordering Customer Service Seasonal Menu Food Order 129

Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Likewise, Marina’s most recent marketing and communications role with Yum! Seahawk Minerals and Pricewaterhouse Coopers. ” Bojangles' Expands in Deal with Love's Travel.

Franchise 106

Franchise Franchising Fast Casual Leadership 106