Remove Communication Remove Healthcare Remove Recruiting
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Turning Restaurant Staffing Challenges Into Opportunities

Modern Restaurant Management

Communicate Better. Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. In chaotic times, clear and consistent communication can make all the difference. In chaotic times, clear and consistent communication can make all the difference.

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Restaurants Go Digital to Attract and Retain Talent

Modern Restaurant Management

To recruit new talent and alleviate strains on current staff, restaurant managers are looking for new ways to streamline their operations and enhance the employee experience. A mobile employee experience has now become table stakes in seamlessly recruiting, onboarding, training and managing staff. Embracing Digital Transformation.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

More than a quarter (28 percent) are using AI for marketing and social media, while 24 percent are using the technology for written communications. Retail is the top category where Gen Z would spend more (61 percent), while healthcare leads for multicultural Americans (58 percent).

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Making the Shift: Transitioning from Restaurants to 7shifts

7 Shifts

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Andrea: “ Recruiting and retaining a strong team in an industry where high turnover is a known concern.” Rachel: “Hustle, flexibility, communication and teamwork skills.” Rachel: “The hustle!

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CIVILITY LOST

Culinary Cues

People want to believe in something and someone, there are far more loyal followers than civil leaders, so the one who speaks the loudest, with authority, attracts the largest number of followers – new recruits for the silo. It draws people together into silos of belief and imbeds feelings of right or wrong without any gray area.

Supplies 449
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Where Business Meets Technology

Hot Schedules

Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. I’ve found this to be very motivational and a driver for innovation.

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How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. I found a community of folks who came from similar backgrounds, and who wanted to change the university for the better.