Lavu

JULY 25, 2025

Your main POS system can communicate with other terminals and be connected to a server in the back room for networking stability. Get a Free POS Demo FAQs: 1. Integration with inventory, payroll, and analytics tools also enhances performance. Don’t forget mobility when it comes to your terminal.

POS

Lavu

JULY 25, 2025

Get a Free POS Demo Mastering the Technical Side of Running a Restaurant Catering Business First and foremost in order to run your restaurant catering business well, you need to be organized. Poor communication and unclear pricing also cause friction. Not every chef loves catering. Make sure your chef and kitchen staff are on board.

Catering

Lavu

JULY 25, 2025

With the advent of touchscreens, mobile and tablet payment systems, and NFC (near-field communication) technology (which enables contactless payments through mobile wallets such as Apple Pay), consider which user-friendly options work best for your business. Get a Free POS Demo FAQs: 1.

POS

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Too much inventory might make you feel prepared, but it usually leads to spoiled food due to forgetting items, misplacing them, or theft.

Loyalty Program

Lavu

JULY 25, 2025

Syncs Inventory with Sales: Tracks stock in real-time to prevent waste and over-ordering. Synchronizing Inventory and Sales with Smart POS Software When inventory and sales data don’t align, it can result in inaccurate cost calculations and poor purchasing decisions. The results go beyond just better accuracy.

POS

Lavu

APRIL 25, 2025

From processing payments and managing inventory to tracking sales and streamlining service, POS systems play a critical role in improving efficiency and customer experience. It combines hardware like tablets, receipt printers, and card readers with software for managing orders, payments, inventory, and staff. system uptime.

POS

Open for Business

OCTOBER 15, 2024

Focus your restaurant manager training on these key leadership abilities: Communication Practice delivering feedback and handling tough conversations. For instance, set up a mock kitchen line and have managers work together to prepare and plate a multi-course meal within a tight timeframe, encouraging communication and quick thinking.

Training

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. For example, if you’re running a bar, you’d want a bar POS system that can keep track of inventory quickly while also offering several different payment processing options for your bartenders.

POS

Lavu

JULY 18, 2025

Forget about manually dialing every past and future employee, and no longer stress because no one answered, you are understaffed, and you’re two hours behind on inventory. Streamline Staff Communication with Online Scheduling Software Sometimes restaurants will be forced to open late or close early.

2025

Lavu

JULY 18, 2025

Get a Free POS Demo Falling Behind Industry Trends Is a Common Quick Service Restaurant Mistake As the world continues to change and technology remains ever-changing, remember to keep abreast of the restaurant world’s trends and best practices. It manages orders, payments, staff, and inventory in one place.

Customer Service

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. Inconsistent menu offerings A poorly managed inventory can lead to discrepancies between what’s listed on the menu and what’s actually available in the kitchen. Your dishes must delight customers, but they can’t be too costly to produce.

Menu

Lavu

JUNE 13, 2025

Get a Free POS Demo Designed for Modern Restaurants! They enable real-time sales tracking and better inventory management, especially when paired with POS systems like Lavu. This integration helps restaurants easily transition to cashless operations while maintaining accurate sales and inventory tracking.

2025

Apicbase

JULY 28, 2025

They’re asking: “Can you help us build a reliable, scalable inventory process that actually improves our margins?” Prioritising People and Attracting Talent Technology decisions in hospitality used to be driven by checklists, feature sets, pricing, and demos. It’s a lever for reaching your business objectives. Each solves a problem.

Hospitality

Apicbase

JULY 16, 2025

They’re asking: “Can you help us build a reliable, scalable inventory process that actually improves our margins?” Prioritising People and Attracting Talent Technology decisions in hospitality used to be driven by checklists, feature sets, pricing, and demos. It’s a lever for reaching your business objectives. Each solves a problem.

Hospitality

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Management

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Management

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes to help overcome rising food prices. Integrate restaurant inventory management with your POS system.

Inventory

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Book a demo to learn more. With many restaurants opening at the same time, there are bound to be delays in delivery of supplies and inventory, so it’s better to get ahead. Suppliers: ??

BOH

Restaurant365

SEPTEMBER 10, 2021

However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Let’s dive into some helpful tips.

Inventory

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Team Communication. Get a Demo. Try 7shifts for Free. Apple | Android. RUN Powered by ADP. Apple | Android.

Management

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. That’s why inventory management is one of the most important features of a good bar POS system.

POS

7 Shifts

SEPTEMBER 6, 2024

Before the shift starts, a barback should check bar inventory , making sure that all liquor bottles are topped up, mixers are ready, and garnishes like lemons and limes are prepped. As soon as you’ve identified these requirements, you can easily prepare for the interview and demo to find the next addition to your bar staff.

Demo

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. Improve communication with your restaurant manager log.

Management

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Corey Ginsburg (writing for Noble Desktop) explains : “Restaurant analytics.

Management

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Corey Ginsburg (writing for Noble Desktop) explains : “Restaurant analytics.

Management

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. Improve communication with your restaurant manager log.

Management

Modern Restaurant Management

AUGUST 5, 2020

“We have laid a foundation that enables restaurants to use their digital storefront to grow and communicate with their guests, which matters now more than ever as they work to reopen safely,” said Krystle Mobayeni, Co-Founder and CEO of BentoBox. With a 150km printhead life1 and auto cutter life of 2.2 Wellness Platform.

Food Safety

Restaurant365

JULY 24, 2020

Control Inventory for Your Virtual Kitchen. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Inventory management is especially critical when operating a ghost kitchen. Initially, you’ll want to lower stock inventory. Market Your New Channel.

Front of House

Restaurant365

JANUARY 7, 2022

Be sure that the policy is communicated when the table is booked, when the guests arrive, and clearly posted in the patio area. Schedule a free demo of Restaurant365 today. You may consider establishing a 90-minute dining policy in order to keep turning tables.

Outdoor

Restaurant365

NOVEMBER 26, 2019

In addition to cost savings and increased security, cloud-based systems also provide deeper insight by integrating several different functionalities (like accounting, scheduling, inventory, and reporting) across multiple locations, all in one centralized platform. Near Field Communication (NFC) payments (i.e.,

2020

Restaurant365

DECEMBER 11, 2020

Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. Ask for a free demo of Restaurant365 today.

2021

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Contact Focus to learn more or request a demo.

Point of Sale

Lavu

NOVEMBER 10, 2022

Related: Kitchen Display Systems: How Your Restaurant Can Benefit #3) Inventory Management System Tracking inventory at your restaurant can be tedious. But, you can automate inventory monitoring too. With a restaurant inventory management system, you can automatically deduct stock as inventory is used.

Employee Relations

Restaurant365

JUNE 3, 2022

Your daily duties may include creating schedules , counting inventory , and entering invoices , but that does not define you. Whether it’s accounting, scheduling, or inventory, there are faster and easier ways to do things at affordable costs. Communication. Schedule a free demo of Restaurant365 today.

Management

Restaurant365

MAY 21, 2021

With so many moving pieces, effective (and constant) communication between staff, management, and leadership is key for a successful restaurant business. Many of the most significant decisions in restaurants are made at the ground-level—and communication enables better decision making. What does it mean to manage up?

Management

Restaurant365

APRIL 1, 2021

From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. This can include everything from interview templates in your applicant tracking system to automated alerts that make it even easier for your managers to communicate with applicants.

Management

Restaurant365

MARCH 23, 2022

Champion leaders collect, analyze, and use data constantly, communicating its importance across the organization. Closely manage your inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over. Use inventory tracking to reduce waste.

Food