Pairing Farmers Market Fare
Modern Restaurant Management
SEPTEMBER 3, 2020
“We want to expose young managers to see and experience the bigger picture of where their careers can go and what it takes to continue to build the restaurants’ business. Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.
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