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WE EAT WHAT WE ARE AND WE ARE WHAT WE EAT

Culinary Cues

I had the pleasure of communicating with Dr. Deborah Kennedy, the CEO of Culinary Rehab – an organization focused on teaching kitchens and nutrition programs to change the health of populations. This same approach, it would seem, has tremendous potential in all segments of the population where influencers are present.

Coaching 354
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How to improve your restaurant profitability through transformative leadership: Insights from Industry Expert Matt Rolfe

Chowly

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

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CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

When an employee feels that the opportunity for expression is present – then they will feel engaged and appreciated. Building pride in team is a foundational requirement of leadership and coaching. COMMUNICATE, COMMUNICATE, COMMUNICATE. ” -Bryant H. BUILD PRIDE. Walk the talk!

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Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams

Hot Schedules

So how do you stack your bench and coach your own team to maximum efficiency? With the right training tools, you can provide effective onboarding and ongoing training that encourages your seasonal staff to tune in and engage from almost anywhere – think of it as coaching your team through regular practice sessions. Presentation.

Hiring 147
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Proper Preparation Might Lead to Increased Media Exposure

Modern Restaurant Management

Good media coaching helps interviewees develop key messaging in advance, as well as an on-the-spot strategy during an uncertain or uncomfortable scenario. The more you understand the media outlet, the more you will be able to communicate with your audience. Tell your coach right away what worries you the most and why.

Coaching 184
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Creating Great Leaders: What does the Hospitality Industry Require Today?

Gecko Hospitality

With the US Bureau of Labor Statistics showing turnover rates as high as 80% for the industry, it’s clear that today’s competitive and changing environment presents many unique challenges – all with their own potential solutions if addressed promptly by an experienced leader. Costs for a leadership coach can vary.

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Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

Coaching and training Wilford Lamastus Jr. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. lb at auction.

Coaching 133