WE EAT WHAT WE ARE AND WE ARE WHAT WE EAT
Culinary Cues
APRIL 13, 2022
I had the pleasure of communicating with Dr. Deborah Kennedy, the CEO of Culinary Rehab – an organization focused on teaching kitchens and nutrition programs to change the health of populations. This same approach, it would seem, has tremendous potential in all segments of the population where influencers are present.
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