The Restaurant Times

DECEMBER 20, 2021

Only after the EIN registration can you officially hire staff for the bar. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Hire Staff. You need to hire staff that is creative, motivated, and excited about their job, especially the bartenders. Music Permit.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

JULY 7, 2020

Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). “We are particularly pleased that 27 percent of the program’s reach in low and moderate income communities which is in proportion to percentage of population in these areas.

Mobile Ordering 173

Mobile Ordering Restaurant Law Seating Customer Service 173

Modern Restaurant Management

AUGUST 19, 2020

PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Restaurant Times

AUGUST 18, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. It is advisable to start the business with a small team and hire more staff when the incoming order volumes increase. Run highly targeted SMS and email campaigns based on the customer order history to retain their loyalty. . Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. It is advisable to start the business with a small team and hire more staff when the incoming order volumes increase. Run highly targeted SMS and email campaigns based on the customer order history to retain their loyalty. . Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Health Care Without Harm.

Hospitality 157

Hospitality Food Consumer Goods Point of Sale 157

24/7 Waiter

MARCH 26, 2017

The staff that you hire for your restaurant serve as the face of your brand. Setting up a loyalty program is a fantastic idea. The loyalty program can provide a range of benefits. This could be a free dessert with the meal, a free meal, or a gift certificate that they can use when they come back to the restaurant.

Loyalty Program 39

Loyalty Program Customer Experience Customer Service Seating 39

Sling

FEBRUARY 5, 2021

When you find that sweet spot where employee appreciation feels effortless and part of your company culture , everyone in your business — from the CEO all the way down to the person in the mailroom you hired last week — will feel a sense of camaraderie and cooperation that benefit everything they do. 4) Employee Retention. Have 1-on-1 time.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Modern Restaurant Management

APRIL 2, 2020

” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. CHART, a non-profit association, is accepting donations to offset the cost of this program. The hashtag for this program is #BetterTogetherCHART. For more information, visit click here.

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” ” said Dawn Padmore, VP of Awards.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

EATER

MARCH 15, 2021

He managed to hire back most of the staff, thanks to strong sales and a Paycheck Protection Program loan secured by the restaurant’s owners. She also continued her education with a sign language certification course at Prince George’s Community College, building skills to help people with hearing difficulties at church and work.

Kitchen Safety 102

Kitchen Safety Education Customer Service Certification 102

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. ” Lunchbox News. .” GoTab Integrates with 7shifts. GoTab, Inc. Impact App.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

The Restaurant Times

JUNE 11, 2020

Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., d) Hiring the Right Staff . We recommend that you start with fewer people and hire more people as the number of requests increases. . for starting a cloud kitchen business. . (a)

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests."

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. We covered the basics of creating a guest loyalty program that works here.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall. Donal Neilan. Megan Gunderson.

Back of House 114

Back of House Hotels Leadership Design 114

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. We covered the basics of creating a guest loyalty program that works here.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52