article thumbnail

What Chain and Franchise Restaurant Owners Can Gain from Workforce Education

Modern Restaurant Management

For chain and franchise restaurant owners, tackling these issues can be challenging, as owners don’t always have the capability to easily increase pay. They also face competition for frontline workers from a range of retail employers and other service-oriented businesses.

Education 106
article thumbnail

10 Tips To Make Your Franchise Feel Local

Modern Restaurant Management

Many people make the mistaken assumption that franchises are not local businesses. Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Unfortunately, many people do not equate a franchise with a locally owned business. Local Stakeholders Create Community. by the end of 2022.

Franchise 193
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect.

Franchise 157
article thumbnail

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 136
article thumbnail

How to Add Products to Your Restaurant’s Sales Mix

Modern Restaurant Management

One option is to develop and manufacture products that can be used and sold in the restaurant as well as in retail outlets. Then, consider how much demand there may be for the product at retail, both in your restaurants and at local retailers. Getting into Retail. Packaging and Design.

Retail 177
article thumbnail

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Food safety and compliance start with education.

article thumbnail

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Food safety and compliance start with education.