Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Click here for more information or to access the full report. launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers.

2020 157

2020 Influencer Point of Sale Food Safety 157

Modern Restaurant Management

FEBRUARY 10, 2020

For additional information, click here. The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. This shift in consumer preferences could see the plant-based meat market capture 10 percent of the $1.4 Brian Miller.

Hospitality 147

Hospitality Food Consumer Goods Point of Sale 147

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. Top three skills needed: Creativity Copywriting Social media savvy Dishwasher job description The dishwasher’s main duty is spelled out in the job title: They wash all the dishes and kitchen equipment. per hour.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Perfect Daily Grind

JANUARY 23, 2020

This could be something as small as poor portion control when preparing drinks costing you money, as well as more expensive issues that could result from them being unaware of how to properly maintain or use your grinding equipment. Start With Your Recruitment Process. explains that it can begin during recruitment and hiring.

Café 148

Café Hiring Training Customer Service 148

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Module 4: Recruitment and Onboarding. Module 6: Wellbeing.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. As the owner of a food establishment, this is very valuable information to you.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

Modern Restaurant Management

FEBRUARY 6, 2020

Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.

Franchise 122

Franchise Franchising Fast Casual Customer Experience 122

EATER

JULY 6, 2022

The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I The spokesperson also characterized the power lift used to raise people up and down from the roof as safety equipment.). You’re on a metal tightrope.”.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

JULY 27, 2020

Our firm’s Resource Center is meant to act as a tool for restaurants and bars nationwide, so that they can be fully informed about applicable regulations, instances of legal push-back, and other ways in which establishments can work address their financial concerns.” How great would that be for us. Look Local First.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Sling

FEBRUARY 19, 2021

1) Recruiting. With an effective and efficient workforce management program in place, your human resources department will be better equipped to recruit the high-potential employees your business needs to succeed. Once you’ve recruited and hired the right employee for the job, how do you go about integrating them into the team?

Management 88

Management Management Employee Relations Recruiting 88

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources. or until 10 p.m.

Brewery 113

Brewery Design Food Supply Equipment 113