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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Restaurant operators would be wise to take the following steps to reduce food waste and save money. Proper inventory management is essential to decreasing food waste and saving related expenses. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Recycle and compost.

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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board. Scottish roaster Cairngorm Coffee appoints new operations director. Finnish brand Rens produces hoodies made using recycled coffee grounds. Certification body 4C publishes first Approach & Impact report. Fri, 1 Apr.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Employees aren’t wearing personal protective equipment. Employees aren’t following proper handwashing procedures.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. For many, this uncertainty will linger until a vaccine is available. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10

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Coffee News Recap, 29 Apr: Nespresso becomes B Corp, PRF Colombia announces scholarship programme & other stories

Perfect Daily Grind

National Labour Relations Board files for injunction over firing unionised Starbucks employees. Nespresso receives B Corp certification. Founded in 2008, the Espresso Academy also operates schools in Italy, Thailand, Nepal, Dubai, Saudi Arabia, Jordan, Egypt, Belgium, Mexico, and Bulgaria.

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