Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 540

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 540

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 528

Food Safety Mobile Ordering Online Ordering Kitchen Safety 528

Modern Restaurant Management

JANUARY 17, 2020

As noted above, many employers implement a drug-free workplace policy to receive a discount on their worker’s compensation insurance. Where Are We Now? Here are a few things we may see in the employment context: Workers compensation.

2000 69

2000 2018 Certification Recruiting 69

7 Shifts

NOVEMBER 22, 2021

For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. This means the bank is partially "insured" in case somebody is unable to repay them. Appendix : include any supporting information in the appendix of your business plan.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

JULY 1, 2024

These start-up costs can range from the real estate payments you must make to the permits and licenses you need, the supplies you have to buy for your bar, the wages you need to pay your employees, and insurance. Design your bar What could be more fun than designing your own bar?

Bar 221

Bar License Food Supply Restaurant Law 221

Restaurant365

AUGUST 19, 2020

Design an employee onboarding process. for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Reporting is required.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Food Corridor

SEPTEMBER 14, 2020

The way to mitigate the risk is to take out a robust insurance policy. However, anyone who’s dealt with an insurance broker probably knows how painful this experience can be. An insurance company’s job is to calculate risk and figure out how much to charge you based on the risk level of your business.

Insurance 52

Insurance Food Truck Food Catering 52

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant365

JULY 24, 2020

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. Another con is the cost of delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

AUGUST 21, 2020

Design an employee onboarding process. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI).

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Society Insurance

OCTOBER 5, 2022

Tech companies such as Google have been leaders in creating happy and productive workplaces by offering open spaces, gourmet cafeterias that serve free meals, snacks (healthy snacks promoted the most), a light atmosphere where employees can design their own desk area, and plenty of games to entertain employees.

Employee Relations 59

Employee Relations Education Certification Insurance 59

The Restaurant Times

DECEMBER 22, 2021

Food Protection Certificate: You and your staff members can take free online food protection courses. Insure Your Restaurant And Get Familiar With The Taxes . Insurances required by the state are: . Insurances required by the state are: . The final exam has to be given in person and costs $24.60 for each person.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Hot Schedules

FEBRUARY 8, 2021

There are many different business processes associated with HR — payroll needs to be accurate and on time, employees need to have the proper training and certifications, and employment regulations need to be followed. Our HR services are designed specifically for service industries, from hospitality to retail.

Employee Relations 78

Employee Relations Small Business Hiring Customer Service 78

BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Permits, for example a health permit or a food safety certificate, may be required based on your location. . Design your food menu . Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. Purchase, Insure, and Outfit Your Food Truck.

Food Truck 52

Food Truck License Food Insurance 52

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Fire certificates. Insure your truck . 8 Things To Consider Before Starting Up A Food Truck. Vehicle license. Seller’s permit. Buy A Truck .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

JULY 15, 2020

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations.

Delivery 485

Delivery Restaurant Law Food Safety Insurance 485

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In

Franchise 444

Franchise Franchising Mobile Ordering Kitchen Safety 444

EATER

APRIL 20, 2021

billion Restaurant Revitalization Fund, authorized by the March stimulus bill , will soon start taking applications for grants designed to equal a venue’s pandemic losses. This requirement will be met through self-certification, meaning that additional documentation is not currently necessary.

Food Truck 301

Food Truck Document Small Business Point of Sale 301

Open for Business

NOVEMBER 21, 2022

Consider hiring a graphic designer to create not only this logo but a brand kit. You’ll get the logo in all the sizes you’ll need for emails and across social media as well as business cards, stickers to seal to-go packages, and menu design elements. Get the right permits, insurance, licenses, and certifications.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

EATER

MAY 22, 2020

They also say Trader Joe’s has been cutting hours, putting workers’ health insurance in jeopardy. has joined the United Food and Commercial Workers International Union to get supermarket employees temporarily classified as first responders — a designation that would help them get priority access to masks, gloves, and testing.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Modern Restaurant Management

OCTOBER 15, 2019

Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. While digital gift cards continue to grow in popularity, physical gift cards are still preferred amongst consumers. ” Katya concludes. Obstacles for Women Small Business Owners. Becoming Your Own Boss.

2019 211

2019 Point of Sale Small Business Consumer Goods 211