Restaurant Engine

AUGUST 9, 2023

Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Look into composting as well.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

MAY 17, 2021

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Investing in Sustainability Alternatives to Animal-Based Foods. Consumers’ decisions to support local outlets, and visit their favorite places are key drivers for this behavior.

2021 194

2021 Consumer Goods Small Business Fine Dining 194

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Harbor Touch

FEBRUARY 26, 2021

Green and sustainable supplies. With plastic dinnerware, cups, and cutlery options designed for casual and formal occasions, it is easy to find the right kind of disposables for any restaurant or bar. Cons: Environmental Pollution : Single-use plastics are a major environmental pollutant, especially when they’re not recycled properly.

Supplies 134

Supplies Compost Recycling Food Supply 134

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Taco Bell Sustainable Packaging.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

Restaurant Clicks

OCTOBER 18, 2021

The environment is casual and classy. The ambiance is very casual and family-style. Locals especially support this hometown staple because of its commitment to sustainability and recycling. They have over 8 different mimosas, with the option for bottomless mimosas as well. The Southern Grill. Order Online. Final Thoughts.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets. In addition, the company also provides a 100-percent recyclable plastic line.

Allergens 125

Allergens Kitchen Safety Guest Recovery Customer Service 125

EATER

OCTOBER 14, 2020

Starting today, the fast-casual chain will use “Cool Food Meal” badges to denote which salads, sandwiches, and soups have carbon footprints of less than 5.38 While many consumers are more aware of solutions such as driving less and recycling – the impact of your plate is real and just as important.”. kilograms of carbon dioxide.

Menu 62

Menu Fast Casual Recycling Certification 62

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 ” Smart Diets.

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste. Innovating to develop more eco-friendly stores, operations, manufacturing and delivery.

Catering 111

Catering Mobile Ordering Customer Service Leadership 111

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 89

Waste Food Leadership Customer Service 89

Modern Restaurant Management

OCTOBER 15, 2019

The most desired business types for small business gift cards were, in order of popularity: Casual dining restaurants. “The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved. Coffee shops. Digital vs. Physical.

2019 75

2019 Point of Sale Small Business Consumer Goods 75