Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Is your brand quirky and casual? Your Website. Atmosphere.

2020

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020

Cheetah

JANUARY 13, 2022

With great loyalty programs, restaurants turn casual diners into return customers and brand advocates who promote the restaurant themselves. They can gamify competitions and incentivize social media shares. TapMango has also devised methods to boost customers’ sharing their experience on social media.

Loyalty Program

Touch Bistro

MAY 26, 2021

Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Use marketing strategies such as social media (Facebook and Instagram), restaurant email marketing , your website, direct mail, and paid advertising. And speaking of merchandise… 9.

Specials

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform. Social Distance Tech.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.”

Brewery

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth.

Franchise

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. "For a few years now we’ve seen customers opting for more casual dining and the convenience of delivery,” said Anjan Mitra, DOSA owner and Executive Chef. Creating a Positive Impact.

Delivery

Modern Restaurant Management

NOVEMBER 1, 2019

.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” ” Coolgreens Turns 10. Lisa Cheatham to VP of Growth Marketing.

Franchise

EATER

MAY 20, 2020

It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less. Because the aesthetics of food media are indeed white.

Social Media

Touch Bistro

APRIL 27, 2021

Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website. Your social media channels can be a valuable marketing tool – especially your restaurant Instagram account. Norman South Yarra.

Design

Lavu

MARCH 27, 2020

Yelp reviews and social media food photos have transformed how people share their dining experiences—and how they decide where to eat next. As CEO John Weber noted in Fast Casual , “Technology adoption will continue [to be] a major factor in satisfying customer expectations and increasing productivities.

Point of Sale

BNG Point of Sale

JUNE 29, 2021

Fast casual restaurants: 6 to 9%. Boost Your digital presence with online advertising and social media. If it fits your business model, make room for merchandise. Catering businesses: 7 to 8%. Food trucks: 6 to 9%. If your restaurant sits within a lower percentage category, you can still come out on top.

Customer Service

7 Shifts

MARCH 30, 2022

Neon signs beg to be photographed and can create a ton of free advertising from excited social media posters. Use your restaurant's interior to upsell to customers, ask people to sign up for your email list, tell customers to follow your restaurant on social media, and more. Wall Murals. Floor Graphics. Table Top Signs.

Advertising

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

Franchise

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re It comes straight from our subjects.”

Allergens

BNG Point of Sale

JUNE 16, 2021

Upsell with Store Merchandise. You may have noticed that even small stores offer merchandise like t-shirts, hats, and mugs. Merchandise is an ideal way to maximize your sales-per-square-foot costs and also maintain a strong profit margin. Social Media Presence. Improve Your Online Offerings.

Social Media

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country. Veterans and first responders want to work.

Franchise

Modern Restaurant Management

JULY 1, 2021

When they do go out, consumers prefer local restaurants over national chains; QSR more than fast casual or casual dining; and coffee shops/casual eateries are preferred over "breakfast only" spots. In total, 62 percent reported dining out at least 1x a week in this most recent survey. Good Food Confidence.

2021

Next Restaurants

APRIL 17, 2024

Massive reach: Tap into a global network of potential restaurant guests, with a significant portion being young adults who heavily rely on social media for purchasing decisions. Social proof: People are heavily influenced by social media, especially Millennials who love to share their experiences online.

Social Media