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Modern Restaurant Management
JUNE 3, 2021
Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Fast food reigns supreme.
EATER
JUNE 5, 2020
Many restaurants have long given police officers preferential treatment. Each time, the food establishment usually reprimands or fires the employee responsible, and issues some statement about how police deserve our utmost respect. Understandably, those in the service industry aren’t immune from anger towards law enforcement.
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360Training
JULY 16, 2020
Pop culture likes to tell us that working in food service is a dead-end job. But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . And the same is true for 8 out of 10 restaurant owners. What Does a Food Service Manager Do?
Modern Restaurant Management
JULY 20, 2021
This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.
Modern Restaurant Management
DECEMBER 17, 2020
This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.
EATER
JANUARY 5, 2022
At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” THE FIRST NATIONAL RESTAURANT TO DELIVER BY AIR.”. What a bold future.
Modern Restaurant Management
JULY 14, 2020
In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. The deployment will put autonomous frying to work for enhanced production speeds, improved labor allocation and an added layer of health and safety in the cooking process. White Castle Employs Flippy the Robot.
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