Casual Fast Casual Food Truck Sustainability 
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.
The Restaurant Group
JUNE 5, 2024
While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. Here are some popular concepts you can use as inspiration: Fast food (quick-service restaurants) like McDonalds or Burger King. Implementing a good start-up plan. billion by 2032.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Lavu
NOVEMBER 17, 2023
This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. To enhance profits, effective food cost management is key.
Modern Restaurant Management
MARCH 16, 2021
Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Think paper straws versus plastic.
Foodable
DECEMBER 22, 2020
Gen Zs and millennials highly value sustainability. For operators targeting this group, make sure sustainability is part of your mission and reflected in your restaurant and your food.
Apicbase
SEPTEMBER 23, 2022
These restaurants are scaling fast, and quite often venture far beyond their country of origin. In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. Fast Casual Restaurant. Casual Restaurant.
Apicbase
MARCH 31, 2023
Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.
Expert insights. Personalized for you.
186 
Let's personalize your content