Casual Coaching Serving Specials 
Modern Restaurant Management
MARCH 31, 2021
The pandemic has required many facilities in the service industry to pare down the number of guests they can serve in public spaces simultaneously — but that doesn’t mean they must forfeit on establishing personal connections. They can, for instance: Offer box lunch specials for pickup by those working from home.
Modern Restaurant Management
FEBRUARY 28, 2020
As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. “It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.”
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7 Shifts
OCTOBER 1, 2024
Serving fresh, delicious, and well-prepared food can make a big difference in how customers perceive your restaurant. In a study among casual dining restaurants , 91% of respondents said that an appealing ambiance prompts them to visit a particular establishment.
Modern Restaurant Management
DECEMBER 16, 2021
Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. The rise of collaborative coaching.
Modern Restaurant Management
MAY 28, 2021
He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. flip'd by IHOP.
Modern Restaurant Management
MARCH 13, 2020
Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”
Lavu
OCTOBER 13, 2023
It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. For example, a casual restaurant usually has a higher turnover rate.
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