Cash Management Inventory Supplies 
Modern Restaurant Management
SEPTEMBER 1, 2023
Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.
Modern Restaurant Management
MARCH 5, 2025
My business plan laid out my steppingstones: open three artisanal ice cream shops, create synergy, and ride out the cash flow. Practically overnight, we shifted from a scoop shop model to a full-fledged CPG business, navigating supply chain disruptions, evolving consumer demand, and the operational realities of large-scale manufacturing.
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7 Shifts
NOVEMBER 17, 2021
Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. There are plenty of good reasons to take inventory on a regular basis: Your restaurant can avoid running out of a key ingredient mid-service.
Modern Restaurant Management
JANUARY 5, 2024
As the food distribution industry continues to evolve, restaurant supply chains face inevitable and unpredictable fluctuations. Regionalized supply chains. Businesses in the restaurant industry heavily rely on customer loyalty to maintain steady cash flow. Improved financial efficiency ultimately strengthens market position.
Modern Restaurant Management
JUNE 14, 2022
One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. There are all kinds of different types of restaurant theft, ranging from food and inventory, theft at the register and checkout counter, external grease theft, time theft and employee product theft.
Modern Restaurant Management
OCTOBER 21, 2022
Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants.
Modern Restaurant Management
AUGUST 27, 2024
By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Restaurants, like other cash-intensive businesses, are a frequently targeted for audits by the IRS. It only takes a few seconds to record transfers of cash received to the petty cash box.
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