7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. Restaurant Recruiting During and After COVID-19.

License 195

License Equipment Certification Take-out 195

The Restaurant Times

FEBRUARY 22, 2022

For those who have made it this far, the future appears bleak, as the government bailout package they expected didn’t come to pass. Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation.

2022 98

2022 Front of House Cash Management Online Ordering 98

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Get Creative with Recruitment. Recruitment and retention are two of the restaurant industry’s biggest challenges, even on a good day. Change Your Management Style.

2021 98

2021 Employee Relations Hiring Recruiting 98

Next Restaurants

OCTOBER 4, 2019

Some diners are more concerned with healthy eating while others, such as cash-scrapped students, may be more focused on price. If the local government are promoting healthy eating practices , then piggyback on board that drive. Not all of your audience is the same, so neither can your messages. Get involved in as much as you can.

Online Ordering 61

Online Ordering Cash Management Customer Experience Food Order 61

Apicbase

APRIL 20, 2022

You will also need to estimate the expected growth rate for at least the first year of the franchise business, calculate the restaurant cash flow, and determine the payback period (the time it will take to cover the capital expenditure). We suggest focusing on your earnings before interest and taxes (EBIT) to estimate cash flow.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

FEBRUARY 29, 2024

Restaurant365 , 2024) Government data confirms that restaurant menu inflation is slowing down. Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. The average increase was 13%, slightly less than the previous year. For 2024, the forecast is 4.7%.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JULY 27, 2020

“We’re seeing similar restrictions across the country, as states and local governments try to address health concerns related to the COVID-19 pandemic. Irwin , partner in Leech Tishman’s Government Relations and Litigation Practice Groups. Avoid unnecessary interactions and touching menus, credit cards, and cash.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Lavu

SEPTEMBER 29, 2023

Additionally, the enhanced unemployment benefits provided by the government during the pandemic have made it financially feasible for some workers to stay unemployed instead of searching for a job in the restaurant industry. Ensure that your recruitment and selection processes are efficient and thorough.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Hot Schedules

MARCH 11, 2025

🔑 The Fix: Smart inventory management keeps track of every item, auto-replenishes stock at optimal levels, and reduces waste. With solutions designed to streamline procurement, inventory, and F&B management, operators can take control of costs, reduce waste, and boost profitability. The result? Learn more today!

Hotels 78

Hotels Operations Cash Management Demo 78

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Modern Restaurant Management

APRIL 29, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. They then sell the reservations on unauthorized online resale sites and social media. Top categories by share: Whisky: 27 percent share (+3.6

Reservations 488

Reservations 2025 Marketing Loyalty Program 488