Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

MAY 23, 2024

Managing a restaurant is not for the faint-hearted. Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. In this industry, one of the worst-case scenarios is running out of money.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Will you get a discount if you pay for all the supplies you bought in cash? Then, trademark it to ensure it's protected and cannot be used by other businesses.

Bar 221

Bar License Food Supply Restaurant Law 221

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. Equipment will break down.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Lavu

SEPTEMBER 28, 2022

Unlike a loan that charges interest, merchants agree to pay a portion of future sales in exchange for receiving fast and efficient funding, all for one low, flat capital fee based on the cash advance amount. This eliminates the application and credit check requirements that often preclude small businesses from receiving bank funding.

Cash Management 78

Cash Management Point of Sale Small Business Mobile Ordering 78

MBB Hospitality

AUGUST 5, 2024

From retail to restaurant management, the right inventory solutions can make a significant impact on profitability and customer satisfaction. Below, we explore various types of inventory services and how businesses can leverage them to better business management and even excel in franchise management settings.

Inventory 52

Inventory Audits Franchise Franchising 52

Lavu

NOVEMBER 27, 2024

Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts. Order Management : Eliminate kitchen errors and cut prep times by 25% with automated workflows. Basically you give the customer a discount for paying cash.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

The Restaurant Times

MAY 30, 2021

It gives banks and potential investors information regarding its business objectives – market analysis, management details and financial requirements to sales and marketing, expansion potential, etc. This section also includes details about the uniforms of the staff. Management Plans. while deciding the location. .

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. This means keeping a clean workspace, using proper safety protocols, and providing necessary safety equipment. hour minimum wage (like managers or chefs).

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. Directly – those clothing stores that have relied on providing restaurant uniforms have found that their business model is void of customers.

Uniforms 474

Uniforms Cash Management Brewery Consumer Goods 474

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Avoid unnecessary interactions and touching menus, credit cards, and cash. ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June. Reduce lines and improve table turn times.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

FEBRUARY 18, 2022

Under US occupation, more sugarcane was planted as a cash crop, replacing the diverse foods farmers had grown for islanders. Already, soy grown across the Americas was based on a small number of genetically uniform varieties, all grown in monocultures, making them vulnerable to pests and diseases.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

7 Shifts

FEBRUARY 4, 2020

Charging Employees and Wage Deductions Employers cannot charge restaurant employees for any items required for the job, such as employee uniforms. Additionally, employees cannot charge for cash register shortages or broken/damaged property.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Modern Restaurant Management

JUNE 14, 2020

Rentable storage space designed to store equipment and perishable products. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. PopPay reduces payment processing fees for restaurants and retailers, resulting in increased free cash flow.

Food Safety 423

Food Safety Online Ordering Kitchen Safety Loyalty Program 423