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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Between online reservations, third-party delivery apps, and direct ordering from your website, digital interactions often happen before a guest ever steps through your doors. Whatever your story is, share it through your website, menu descriptions, and social media to build a stronger emotional connection with your audience.

2025 195
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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Check with your kitchen manager or accountant for these numbers.

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The Best Restaurant Marketing Tips

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Camden Town Brewery and their drinkable ad campaign. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. Here are their insights. Customers are going to be hesitant to dine indoors.

Marketing 585
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Checklist: 6 Restaurant Holiday Marketing Ideas for 2020

ChowNow

Guests in most areas can’t flock to crowded dining rooms and order catering for large celebrations, but hope isn’t totally lost. Don’t forget to add the items to your online menu, and promote them on your website, email, Instagram, Facebook, and other marketing channels. Engage your audience with Instagram Stories.

2020 221
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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. Its delivery function is unique in that restaurants can easily fulfill commission-free, direct orders placed through their own website, and other owned channels. Newark Working Kitchens. Seafood for Heroes.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. ” DeliverThat Expansion. .

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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. a provider of unified IT monitoring and management solutions for physical, virtual and cloud-based IT infrastructures. Fourth Names New CEO and CFO. Thanx Expands CRM.