7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. Make sure that the products you choose integrate with your POS for maximum impact! Benefits: Online ordering platforms that integrate with your POS can send orders from your website to your kitchen.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time. POS and phones ?.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

MAY 31, 2021

For a restaurant to operate efficiently, it needs to be stocked up with the right amount of inventory – however, it can't be so stocked up that food waste becomes an issue. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? Use Restaurant Technology.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. This can reduce your budget for ingredients and, at the same time, minimize food waste. While columnar pads and ledger books are great ways for new restaurant managers to learn about restaurant accounting and bookkeeping, opting for manual procedures can be difficult to reconcile.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Square POS App. Square is one of several options for a restaurant POS and payments software. Manager Log Book.

Management 195

Management Management Operations Point of Sale 195

Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. This period could be a day, week, month, or any time frame you choose.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Inventory management software is one great resource to help cut down on food waste, food cost and ensure that everything in your back-of-house is streamlined for transparency and profitability. Partender 3.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

BNG Point of Sale

JULY 15, 2018

However, investing time and money in utilizing your POS system can be the difference between your business keeping its doors open or it closing down. POS systems track your profitable items. POS systems prevent waste. Even ordering lots of cheap ingredients in bulk doesn’t matter if you’re losing 60% to waste.

Point of Sale 66

Point of Sale Waste POS Cash Management 66

Modern Restaurant Management

APRIL 25, 2024

With a surge in covers, it’s more important to nail down inventory in order to minimize waste and reduce unnecessary costs. Streamline Reservations As guests eagerly await the return of outdoor dining, restaurants should ensure their booking systems are optimized to handle the influx of reservations.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

Open for Business

NOVEMBER 21, 2022

Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. Guests dealt with busy signals, double-booked tables, and transcription errors. People can easily view and book available tables online or via an app. This can cut down on food waste. Integrate your POS.

Reservations 78

Reservations Management Management Front of House 78

Ordyx

MARCH 4, 2019

Do you believe that a modern POS system will not add anything to your already successful business? The list goes on… Well-established and successful restaurant owners believe that their traditional way of doing business is the most convenient and a modern POS would not be of any benefit. Accept Online Reservations and Ordering.

POS 52

POS Email Marketing Point of Sale Website Management 52

7 Shifts

SEPTEMBER 19, 2019

Monitor serious maintenance issues in the manager log book to notify other managers. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Reduce food waste. You can minimize waste in several ways. Review labor and sales reports on your POS. Control portion sizes.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Water pollution and plastic waste have made many people look at restaurants. Making it convenient for consumers to find a suitable restaurant, book a reservation, get directions, and review the menu.

2022 216

2022 Customer Service Online Ordering Website Management 216

Deliverect

JUNE 30, 2020

From managing reservations and planning work schedules to streamlining online delivery and kitchen processes, to fighting food waste: here are some tech solutions and platforms that will help you manage, optimize and monitor your business, easily! Easy table booking with Resengo. Booking a table? The digital revolution.

Food 94

Food Online Ordering Cash Management Waste 94

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Inventory Management users, meet Waste Tracking! From there, click Add New to add a waste event.

Waste 88

Waste Cash Management Online Ordering Inventory 88

Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. If it’s not on your shelf, it can’t be stolen, spoiled or wasted. The key to minimizing food waste that can eat into your profits is effective restaurant inventory management.

Inventory 78

Inventory Management Management Cash Management 78

Deliverect

JULY 24, 2020

POS (point of sale) systems. You probably already have a POS system in place. The biggest players in the POS world, the likes of Revel , Square , Micros , and NCR Aloha , turn the sales terminal into an all-purpose software hub for the restaurant, and some even provide ordering and payment hardware too. Delivery tech.

Technology 110

Technology Mobile Ordering Front of House Online Ordering 110

Tableo

JUNE 30, 2023

POS (Point of Sale) system Streamlined order management With the aid of a POS system, your workers can accept orders easily and communicate them to the kitchen without any delays. Management of ingredients & inventory Some POS systems also allow you to track stock levels, automate restocking, and keep tabs on ingredient usage.

Mobile Ordering 40

Mobile Ordering Online Ordering Website Management Restaurant Law 40

Tableo

JULY 19, 2023

Integration with POS Systems : Seamlessly integrated with the restaurant’s point-of-sale (POS) system, to ensure accurate record-keeping and synchronisation of payments. TRY IT FREE Stop wasting time when managing restaurant reservations Save time, reduce stress and fill your restaurant while you sleep. New to Tableo?

Technology 75

Technology Point of Sale Customer Experience Reservations 75

Focus POS

AUGUST 26, 2020

Make sure your POS tracks your inventory in real time, so that you can stay informed of discrepancies within your inventory counts. . Download our free book: 6 Ways to Future-Proof Your Restaurant. Focus POS offers advanced solutions designed for this purpose. Contact the experts at Focus POS for more information. .

Management 128

Management Management Bar Inventory 128

7 Shifts

MAY 23, 2024

However, overly large portions can sometimes result in food waste, which is an issue not only for restaurants but also for the environment. According to the UN Environment Programme, over one billion tons of food is wasted annually, and 40% is from restaurants and food service companies. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

The Restaurant Times

JULY 2, 2021

For example, a bakery POS helps in facilitating the ordering process, delivery, takeaways, inventory management, etc. This article will cover the different features that a bakery POS software must have to carry out all these operations quickly and effortlessly. . Advanced Booking Module. seamlessly. .

Management 52

Management Management Mobile Ordering POS 52

Apicbase

MARCH 28, 2024

Pot washers : are responsible for cleaning pots, pans, dishes, and cutlery, keeping the kitchen clean, and disposing of waste. FIFO (First In, First Out) is a stock rotation principle that ensures the oldest ingredients are used first, avoiding spoilage and reducing food waste. Modern POS systems offer touch screens for easy input.

Back of House 52

Back of House FOH BOH Front of House 52

Ken Burgin

MAY 17, 2022

Friction between floor staff and kitchen is wasteful and unnecessary, but it won’t go away by itself. Modern POS systems and dashboards that gather data in one place are now common, and means everyone can be on the same page about what’s working, or not. Review the booking and order process. Include teamwork in Job Descriptions.

Front of House 74

Front of House Kitchen Safety Training Sports 74

Restaurant365

FEBRUARY 6, 2020

Step 1: Record Sales Through Your POS Daily. Most modern Point of Sale (POS) systems can now automate tracking daily sales and provide you with a daily sales report. Integrating Your POS System with Your Restaurant Management Software. Track Your Daily Sales. Step 2: Streamline Accounts Payable. How to Set up Accounts Payable.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Determine precise batch quantities based on actual demand, enabling more accurate food cost control and less waste.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

SEPTEMBER 14, 2022

AI Assistants : Conversational AI can assist customers in communicating with restaurant systems for booking a table, adding a guest to a waitlist, ordering meals, or even answering common questions like ‘do you have vegan food as well?’ Today, AI is accessible to everyone, and there are smaller ways to use it to your advantage.

Front of House 206

Front of House Mobile Ordering Loyalty Program Back of House 206

Restaurant365

JANUARY 7, 2022

Plus, soups are a great way to use leftover meats and vegetables that are close to expiration, reducing food waste (and the profit margins on these items can be huge). Be sure that the policy is communicated when the table is booked, when the guests arrive, and clearly posted in the patio area. Consider limiting dining times.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

FEBRUARY 24, 2021

And when a business only has one set of books to manage, this bookkeeping solution may function well enough at first. Next, without robust accounting features, like intercompany transactions, POS integration as. What are the costs involved for integration to our POS system? Are intercompany entries automated?

Inventory 78

Inventory Point of Sale POS Franchise 78

Apicbase

AUGUST 25, 2023

As Carl Orsbourn and Meredith Sandland emphasise in their 2021 book Delivering the Digital Restaurant: Your Roadmap to the Future of Food , it’s crucial to understand this disruption. Now, consider a digital restaurant POS system. The restaurant industry has awakened to the digital shift.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Lavu

MARCH 26, 2020

Don’t let your inventory go to waste; start offering your best-sellers as meal prep items. Add your new meal prep kits and pickup options to your POS system to make ordering a breeze for your staff and online customers alike. Start Booking Future Orders Now. Meal Prep Kits with Pickup Options. Utilize Your Food Truck.

Catering 104

Catering Food Truck Retail Point of Sale 104

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Get Beyond

OCTOBER 24, 2023

Look at your books and track sales for the past few months or up to a year if you have it. Or have you and your team been suffering through a lackluster POS system? Since you put in all the effort for a special occasion, don’t let that great content go to waste. After the event, take some time to look into your books.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Izettle

NOVEMBER 15, 2021

Out of date or damaged stock must be sold cheaply, or disposed of another way, which is costly and wasteful. For service businesses like cafés or salons where the product is time, allowing bookings across multiple unintegrated channels means risking double bookings. Getting the balance right can be tricky. Time blocking?:

Inventory 52

Inventory Management Management Point of Sale 52

Apicbase

AUGUST 5, 2022

Your first port of call for insights is your POS system. Recommended Read : Restaurant POS Systems For Multi-Unit Operations | How to set up your tech ecosystem for rapid growth. Relevant : you don’t want to waste time and energy chasing any metric under the sun. Some operators would book these discounts as a cost of sales.

Marketing 97

Marketing Operations Social Media Email Marketing 97

MadMobile

AUGUST 5, 2022

With food inflation and insecurity being at an all-time high, restaurants have a financial incentive and a duty to reduce food costs and waste. See how your employees interact with them, observe when and why they are being thrown away, and look for ways to reduce your waste surrounding these items. You need to be proactive.

Food 52

Food Mobile Ordering Inventory Food Supply 52