Book Dietary Restrictions Seating 
ChowNow
JANUARY 23, 2025
Provide space for seating, tasting, and entertainment. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Set up cooking stations in your parking lot with clear judging criteria. Reach out to community officials or well-known local public figures to judge the cookoff.
Modern Restaurant Management
MAY 30, 2025
This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. The need for nutritional transparency has also led fast-food chains to list calorie counts and offer personalized meal options.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Open for Business
OCTOBER 30, 2024
Every time a guest books a table, you’re collecting data that can help you create a more personalized experience. Do they tend to book for special occasions? For example, you might notice that a particular guest always books a table for two on Friday nights. Do they have any dietary restrictions?
Modern Restaurant Management
JUNE 12, 2024
Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs.
EATER
JUNE 4, 2024
Even a casual corner bistro can easily book up. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. When we opened Fulgurances, our first seating was at 7:30 p.m. This is poor form.)
Modern Restaurant Management
SEPTEMBER 27, 2024
Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials.
Open for Business
JUNE 9, 2023
A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons. Perhaps one parent can take the child outside.
Expert insights. Personalized for you.
195 
Let's personalize your content