Restaurant365

JUNE 22, 2021

Controlling your restaurant food cost depends on multiple factors, such as understanding actual versus theoretical food costs (AvT), first-in/first-out (FIFO) storage, ordering at the right levels, and reducing waste, errors, over portioning, and theft. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Goliath Consulting

FEBRUARY 2, 2021

With the COVID-19 vaccinations being rolled out in phases, there has been a question of when or how the vaccines would be administered to those in foodservice. To find out your state’s vaccination plan, visit your state’s Department of Health website. References. Here is an overview of what is important: Current Phase.

Healthcare 60

Healthcare Food Food Safety Restaurant Law 60

Restaurant365

DECEMBER 1, 2021

” “I’d much rather people go to that page, so they can see it all at once, than come in and fill out a paper application,” he said. However, “if a manager decided to deactivate somebody, I can actually reference back to that,” he added. ” To keep managers up to date, Mr. .

Hiring 78

Hiring Demo Communication Back of House 78

The Restaurant Times

DECEMBER 26, 2020

Inventory-related and on-counter thefts take many forms and bleed the restaurant dry, therefore becoming one of the top reasons why restaurants fail. Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. Pilferage And Thefts.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Restaurant365

MARCH 12, 2021

” “I’d much rather people go to that page, so they can see it all at once, than come in and fill out a paper application,” he said. However, “if a manager decided to deactivate somebody, I can actually reference back to that,” he added. ” To keep managers up to date, Mr. .

Hiring 78

Hiring Demo Communication Back of House 78

Lavu

JANUARY 21, 2020

It involves taking control of your accounts and making sense out of your business financial information. To ensure you get the best out of your financial information, you should work closely with your accountant to generate financial reports in a consistent and timely manner. Monthly Performance Report (Monthly Report).

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Let’s find out how. Check out Apicbase’s POS integrations. It ensures you never run out of supplies or carry more than needed. Your tech ecosystem is ready to go.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

JULY 1, 2022

Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. You can take advantage of increased kitchen operations efficiency to develop new menu ideas , virtual brands, and signature dishes and flavours for your brand.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

MAY 1, 2023

The pandemic pushed a lot of people out of the industry. She knows while it takes time to hire the right people, it ultimately leads to less turnover. Piper admits that it's harder to hire for skilled positions, like management and BOH. A team member gets an incentive if the person they referred gets hired.

Hiring 195

Hiring Training Management Management 195

Sling

AUGUST 9, 2023

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? | A Guide For Managers June 2020 How Do I Manage Millenials?

Article 78

Article 2023 2022 2021 78

Apicbase

OCTOBER 14, 2022

If you see that one of your franchise outlets is struggling to bring in sales, there are several actions you can take: Work on improving your menu. If you want to read more about food cost calculation, check out our guide on calculating food cost: formulas for chefs and F&B managers. How can you improve the revenue?

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Improvement Tips. What Does Restaurant Operations Mean? Operations Management. What can 7shifts do for you?

Operations 363

Operations Inventory Hiring Customer Service 363

Touch Bistro

JULY 18, 2021

When you invest that much in an employee, you need to be pretty sure they’re a) the right fit and b) they’ll stay longer than the time it takes to get them up to speed. ased out of Quebec, this Canadian job board helps restaurant owners reach thousands of students, graduates and qualified professionals for a small fee ($20 for a 30 day plan).

Back of House 52

Back of House 2021 Front of House Cash Management 52

7 Shifts

SEPTEMBER 19, 2019

Problem 2: Compliance Issues Scheduling to balance overtime, time off, and availability is hard enough—but when you throw labor laws into the mix, many managers can fail to comply due to not fully understanding the laws or simply not having the time to figure them out. Let's not forget that you also have to cope with a loss in productivity.

Management 284

Management Management 2019 Employee Relations 284

Apicbase

APRIL 11, 2024

The restaurant back office, or back of house (BOH), is the non-customer-facing side of the restaurant business. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks. This makes the menu roll-out across all restaurant units exceptionally efficient.

Operations 52

Operations Back of House Allergens Front of House 52

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. This metric is also used to determine how long it will take before you can recover the investments you made into the business.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Touch Bistro

APRIL 7, 2021

Even if your own restaurant isn’t dealing with such astronomical turnover rates, the regular coming and going of staff can certainly take its toll on your business. So to find out how your restaurant is doing, you’ll need to know how to calculate restaurant employee turnover rate. How to Calculate Turnover Rate for Your Restaurant.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Gourmet Marketing

SEPTEMBER 22, 2021

Each time you choose an applicant who doesn’t work out, you lose a lot of money because you have to advertise, interview, hire and train a replacement. The site is perfect for advertising BOH and FOH positions. Sirvo is one of the most highly rated restaurant job boards out there. Jobs On The Menu.

Hiring 52

Hiring Website Management Advertising Social Media 52

Lavu

MARCH 11, 2020

Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Begin by taking a look at five important questions, and then dive deeper into evaluating your particular situation. Back-of-house (BOH) management. You may also be unsure where to start. Front-of-house (FOH) management.

Management 78

Management Management Cash Management Mobile Ordering 78