BOH Communication Reference Take-out 
Apicbase
MARCH 28, 2024
The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.
7 Shifts
NOVEMBER 12, 2020
What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system.
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7 Shifts
OCTOBER 22, 2021
That's where proper holiday work scheduling comes into play — and with the right combination of tools, organization, and communication, restaurants and their teams will soar through the holiday season with more ease than Santa on his sleigh. Table of Contents. Need a Holiday Work Schedule? Gathering Employee Availability & Feedback.
7 Shifts
NOVEMBER 16, 2021
There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. For that to happen, it's necessary to understand the rules of tipping out, choose a structure that works for your staff, and communicate that structure to employees clearly. What is a Tip Out? Tip Out Methods.
7 Shifts
NOVEMBER 3, 2021
Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. To start, check out this guide from the National Restaurant Association on cybersecurity preparedness. Employee Data.
Restaurant365
DECEMBER 1, 2021
” “I’d much rather people go to that page, so they can see it all at once, than come in and fill out a paper application,” he said. However, “if a manager decided to deactivate somebody, I can actually reference back to that,” he added. ” To keep managers up to date, Mr. .
Restaurant365
MARCH 12, 2021
” “I’d much rather people go to that page, so they can see it all at once, than come in and fill out a paper application,” he said. However, “if a manager decided to deactivate somebody, I can actually reference back to that,” he added. ” To keep managers up to date, Mr. .
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