Remove BOH Remove POS Remove Pricing
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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand. Your prices – Last, but surely not least, are your prices.

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Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

Nearby competitors are offering something similar, but at a more affordable price or with a fresher angle. To learn what’s happening, your first step is to dig into your POS data to confirm the drop-off in sales. To fix it, start by pulling ingredient-level price reports and menu item sales data. A shift in dining trends.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

It also gets rid of those frustrating sticky notes all over your POS. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line.

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Do More with Your POS Without Leaving the Floor

Squirrel Systems

Immediate Changes at Your Fingertips With Squirrel 11, changes made at FOH on the POS take effect immediately, allowing you to adapt to any situation on the fly. It’s not only faster, but also easier to make adjustments at the front of house (FOH) on the POS rather than to retreat to the office and use Squirrel Back Office.

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9 Top Restaurant Technologies To Evolve Your Business

7 Shifts

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. is possible with a great POS.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Or, you can turn your puzzles into popular dishes by lowering the price. Your plate cost is the cost of one dish, and you can calculate it using this formula: Portion Cost/Sales Price *100. Here are six: Track your food cost.

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New Restaurant Technology that Propels Business

Lavu

With a restaurant POS system , restaurateurs and managers can have an integrated platform where all aspects, from ordering to delivery, down to accounting can be effectively monitored. With the price available for them to see, it makes ordering their favorite meals a whole lot easier. It’s easy, fast, and efficient.