Restaurant365

SEPTEMBER 4, 2020

Here are 9 tips for writing job descriptions that will attract the best employees for your restaurant business, plus a pack of seven FOH and BOH job description templates to get you started. Start with this pack of seven FOH and BOH job description templates. Schedule a free demo. Promote growth opportunities. Conclusion.

FOH 97

FOH BOH Hiring Fine Dining 97

Xtra Chef

MAY 21, 2020

xtraCHEF’s business intelligence solutions for restaurants start with best-in-class Accounts Payable (AP) management that allows you to scan, snap, or send invoices from a device of your choice. Manage and source vendors to find the best deal for your business. Instead, use xtraCHEF to make recipe management a habit.

2020 115

2020 Back of House Document BOH 115

Black Box Intelligence

SEPTEMBER 21, 2021

Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants. fewer BOH and 2.8 fewer FOH employees.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

Back of House 52

Back of House BOH Operations Food Safety 52

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Tracking BOH and FOH data can help you root out issues and discover potential solutions.

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FOH BOH Front of House Customer Experience 78

QSR Automations

APRIL 4, 2025

Enter the kitchen display system (KDS), a digital display that replaces traditional paper tickets, offering real-time order management and communication between front-of-house (FOH) and back-of-house (BOH). A KDS system acts like a seamless bridge between FOH and BOH teams. So, how exactly can a KDS system reduce food waste?

Food Order 52

Food Order Waste FOH BOH 52

Restaurant365

MARCH 12, 2021

And when it came to onboarding, “Our management teams were spending so much time going through the orientation, reading the handbook to the new hire, doing paperwork, and things like that,” he explained. R365 HIRE also provides a simple way for managers to organize and manage applications in one central place.

Hiring 78

Hiring Demo Communication Back of House 78

Apicbase

APRIL 1, 2025

Integration with Back-of-House Systems In fact, the majority of respondents say that FoH and BoH are at least partially connected. Whether you manage 30 school kitchens or 200 workplace sites, Apicbase ensures your teams can move fast, waste less, and stay in sync. Book a demo That’s where Apicbase comes in.

Catering 52

Catering Front of House Allergens FOH 52

Xtra Chef

MAY 13, 2020

AP for restaurants is notoriously difficult to manage, ridden with complications that arise from handling, organizing, and transporting paper from invoices that originate in a busy, messy back of house. To operate efficiently, update the outdated, arduous process of AP management to match today’s reality.

Front of House 79

Front of House Back of House FOH BOH 79

Restaurant365

FEBRUARY 4, 2021

You can also use this metric to spot possible restaurant scheduling or shift management issues. You can categorize by hourly or salaried pay, or front-of-house staff versus back-of-house staff and management, to see the detailed picture. Manage your restaurant labor cost in real-time using data. If your SPLH is quite.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Restaurant365

DECEMBER 1, 2021

And when it came to onboarding, “Our management teams were spending so much time going through the orientation, reading the handbook to the new hire, doing paperwork, and things like that,” he explained. R365 HIRE also provides a simple way for managers to organize and manage applications in one central place.

Hiring 78

Hiring Demo Communication Back of House 78

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

PathSpot

JULY 16, 2024

Restaurants face safety challenges in their back-of-house (BOH) areas, including kitchens, refrigerators, and freezers. Compliance with HACCP regulatory standards is a must and key areas to address include staff training, maintaining personal hygiene standards, temperature management, and following safe food handling procedures.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. The biggest factor in reducing food waste is how invested your store-level managers are. Set AvT variance and other goals for managers by location.

Compost 88

Compost Food Waste Front of House 88

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. 3 Key Challenges of Multi-Site Restaurant Technology Using software to manage operations across multiple sites can streamline and simplify complex processes.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

PathSpot

SEPTEMBER 11, 2024

BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants. BOH team members want to feel valued and invest in safety and investing in them. Expectation to have these operations BOH is similar to having Nest for your home giving you an intangible ROI.

Food Safety 40

Food Safety BOH Food Webinar 40

Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Why combining FoH and BoH data makes analytics more powerful Final thoughts. It also democratises your data — with analytics in place, every F&B and location manager can access the same insights.

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POS Operations Back of House FOH 52

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights. To enable smooth day-to-day operations in each franchise restaurant, you must invest in restaurant management technology.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Manage group-wide menus from a centralised platform with performance dashboards. But there’s something else you can do to improve your chances of success: invest in restaurant management technology. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Schedule your demo today!

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

APRIL 5, 2022

Andy, floor manager of a retail store, has always dreamed of opening a restaurant. To enable smooth day-to-day operations in each of your franchise restaurants, you must invest in restaurant management technology. The Apicbase F&B management platform is the backbone of your restaurant franchise. Schedule a demo.

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Franchise Franchising Food License 52

Apicbase

MARCH 25, 2022

For restaurant operators and F&B operations managers, the devil really is in the details. This way, all your managers are looking at the actual numbers instead of basing their decisions on back-of-napkin estimates that may or may not be correct. Learn more: Restaurant Inventory Management Software. Let me demonstrate.

Menu 52

Menu Point of Sale Pricing Take-out 52

PathSpot

AUGUST 2, 2024

Click here to learn more about CNN’s BOH look: CNN 2024 PathSpot HandScanner BOH This blog will highlight the importance of hand-scanning technology. PathSpots HandScanner technology gives management of chain restaurants the tools to coach their teams to do better and be safe. Book your demo today with Pathspot!

Technology 40

Technology Food Safety BOH Certification 40

Restaurant365

JULY 8, 2021

If you are successful at attracting customers back to your dining room, you need to have the right FOH and BOH team to support increased sales levels. Undoubtedly, managing your labor over the past year has been difficult. Ask for a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Restaurant365

MAY 7, 2021

However, the current moment is an unprecedented challenge for managers and operators. The labor shortage is particularly concentrated for back-of-house (BOH) employees, such as line cooks, prep cooks, and dishwashers. How can you manage hiring in general, particularly during a talent crunch? million jobs.

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Hiring Recruiting Employee Relations Social Media 78