Cheetah

JANUARY 30, 2022

Consumers Willing to Pay More for Eco Friendly Disposable. To this end, a recent survey conducted by McKinsey & Company revealed that not only do consumers care about the environmental impact of disposables, but they are willing to pay more for sustainable packaging and single-use items. Restaurant Supplies.

Supplies 148

Supplies Food Supply Compost Back of House 148

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. "Not a good idea." makes it easy for guests to support local restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

The Restaurant Times

NOVEMBER 4, 2021

Think about how you can make it a good environment for people who will work for you and then enjoy working. With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. Hiring good restaurant staff matters but so does retaining them. ii) Open Configuration .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Lavu

JANUARY 21, 2020

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. This is where accounting software comes in to streamline and simplify the work.

Audits 78

Audits Back of House Front of House Point of Sale 78

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. Take time to understand terms like labor costs, costs of goods sold (COGS), prime costs, revenue, balance sheet, income statement, and more. Hire a Professional Specializing in Restaurant Accounting.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Lavu

MARCH 16, 2020

Crowds will be rushing the door for a good time! If the photos on your website are outdated, have dark lighting, or are just not good, hire a professional photographer to take photos of your restaurant that show off its special qualities—like cozy seating or the long bar—and of your food. Start a Birthday Program.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

Sling

SEPTEMBER 6, 2021

There are so many options for website creation these days that it can seem like an overwhelming, difficult, and time-consuming task. If need be, hire a professional photographer or purchase high-res photos online to give your website the extra kick it needs. People love a good origin story…especially when it comes to restaurants.

Website Management 78

Website Management Online Ordering Loyalty Program Mobile Ordering 78

Apicbase

JANUARY 13, 2023

68% of consumers say they prefer to order from a restaurant’s own website or app instead of a 3rd party app. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Close to 13% of consumers say they would avoid a restaurant with no online delivery options.

2023 52

2023 Operations Management Management 52

The Restaurant Times

DECEMBER 26, 2020

Hiring the wrong people is harmful to your restaurant’s reputation. It also becomes difficult and time-consuming for the Chef to prepare vastly different dishes and can lead to customer dissatisfaction in terms of order delays. Poor Staff Management. Undue wastage leads to high food costs, which, in turn, leads to losses.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Apicbase

MAY 18, 2022

You’ll secure your exclusive right to use the trademark to promote your brand in specific territories and for particular goods and services. Taking this step can also help you settle potential disagreements with franchisees if they use your trademark beyond the goods approved in the franchise agreement. So you’re off to a good start!

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

MARCH 30, 2022

There’s also pent-up demand from consumers who want to return to dining at restaurants as often as they had pre-pandemic. With this expected influx on the horizon, it’s important that your restaurant takes stock of proper cleaning and hygiene measures for key front-of-house (FOH) and back-of-house (BOH) areas.

BOH 468

BOH FOH Kitchen Safety Front of House 468

Lavu

MARCH 11, 2020

Back-of-house (BOH) management. A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. In the past, restaurant owners considered a good POS system as easy to use, inexpensive, and able to process sales and transactions. Front-of-house (FOH) management.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

JUNE 16, 2023

Remember, data is only as good as what you do with it. Cost of Goods Sold (CoGS) What does CoGS mean? Actual food cost, otherwise known as Cost of Goods Sold (CoGS) measures the total cost required to produce every dish on your menu. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

7 Shifts

AUGUST 22, 2024

And if you want to start a virtual restaurant from scratch, you don’t need to hire (or schedule) any wait staff at all. Uber Eats starts by analyzing its riders search data and analyzes it for insights, uncovering unmet or under-served consumer demand. Maybe starting a delivery only restaurant model seems like a good idea to you.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Preference for on-demand food that is accessible anywhere the consumer prefers will continue to increase and force brands to revolutionize.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Restaurant365

JULY 8, 2021

And some chains, including Sweetgreen and Shake Shack, are adding drive-through for the first time to meet changing consumer expectations for off-premise dining. However, the promising statistics about consumer confidence levels don’t mean that the restaurant industry will look exactly the same in this new era as it did pre-pandemic.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78