ChowNow

JANUARY 22, 2021

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. In fact, diners who download restaurant apps order twice as often as diners who don’t, according to ChowNow internal data. Run an app only promotion.

Email Marketing 148

Email Marketing Mobile Ordering Social Media Download 148

Bingage

NOVEMBER 11, 2022

It connects the restaurant to the customers effectively and they can have good relationships among them. It connects the restaurant to the customers effectively and they can have good relationships among them. Marketing survey is also similar to advertising and promotion as in this too you share menus and brochures of your restaurant.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

Indoor Media

JUNE 17, 2020

To help you evaluate your options, we’ve created this 6 step guide to walk you through the easy work of identifying which advertising methods are best and which are bust! Or, the message can even be just a slogan: Ultimately, branding ads are not likely to generate a sale immediately after the prospect sees it. Click To Tweet.

Small Business 143

Small Business Advertising Coupons Point of Sale 143

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . 6 Ways To Boost Digital Marketing For Your Restaurant.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JANUARY 28, 2020

Operating a successful restaurant requires restaurant owners and managers to focus not only on managing day-to-day operations, but also evaluating ways to reduce costs and grow future sales. Currently, some of the most powerful restaurant management systems on the market feature predictive tools around food and labor costs.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. That’s where our guide comes in.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Sling

JULY 7, 2021

A restaurant, for example, may set a goal to improve customer perception of their business. Team task management, on the other hand, focuses on individual jobs that must be done to keep the project or the business running smoothly. Looking for a way to improve employee productivity and efficiency in your business? 1) Productivity.

Management 78

Management Management Tip Distribution Take-out 78

Restaurant365

OCTOBER 23, 2019

Maximizing your restaurant’s profit depends on many different factors. While many restaurant owners focus on increasing total sales, in order to add to your bottom line, you also need to focus on decreasing costs. Prime cost includes the products and the people that keep your restaurant in business.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Web Diner

JUNE 4, 2021

As a restaurant owner, you likely already have pressing day-to-day issues of your business that need your attention. However, social media is undoubtedly one of the most important aspects of your day-to-day operations and a very effective marketing strategy in the restaurant industry. With a whopping 3.03 Not Being on Social Media.

Social Media 36

Social Media Email Marketing Customer Service Advertising 36

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Indoor Media

JULY 27, 2017

When you own a growing restaurant, every day you strive to create a friendly atmosphere and be a part of your customers’ daily routines or perhaps even lifelong memories. This includes new restaurant marketing ideas and even operational tips. Nation’s Restaurant News. Next Restaurants. Modern Restaurant Management.

Blog 88

Blog Marketing SEO Website Management 88

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Apicbase

JUNE 16, 2023

Measuring performance is essential for running a successful business. This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Upper management or corporate can implement any number of policies, but it is the store manager that connects it to individual restaurant team members.

Management 78

Management Management Inventory Hiring 78

Indoor Media

AUGUST 8, 2017

Restaurant owners are a special breed. You do it all, from menu planning to accounting to customer service, you know what it takes to run a successful restaurant. But, in the midst of wearing all these hats, you may forget about your restaurant’s marketing and advertising. What happens if you don’t meet a goal?

Advertising 78

Advertising Social Media Coupons Email Marketing 78

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Use Promotions to Attract Customers.

Serving 78

Serving Coupons Fast Casual Social Media 78

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Indoor Media

SEPTEMBER 26, 2017

No one, not a single person, prepared you for how much work it takes to run a successful restaurant. You know you need restaurant promotions to bring in new customers, but when you’re a fast-casual restaurant owner, this is often at the bottom of a very long to-do list, especially if you’re just starting out.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78