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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal.

Seating 221
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. The foodservice distribution industry is hypercompetitive and robust. b3lineicon|b3icon-heart-care|?|Heart

Hotels 148
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28 Strategies to Cut Costs in the Restaurant Business

Lavu

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. However, this cost cutting tip is crucial.

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The 20 Best Ways To Improve Motivation In The Workplace

Sling

And when you think about it that way, it’s the holy grail that all managers strive for. In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. It’s your employee’s desire or willingness to produce great work.

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COVID-19 Legislative Actions: What to Know Now

Hot Schedules

We recommend that both employers and employees visit their state’s unemployment insurance department website and track local and state news, as departments across the country are updating their rules to facilitate displaced workers during this time. This website contains links to other third-party websites. Additional Resources.

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Hospitality Industry Accounting and Advisory Services: The Path to Sustainable Growth 

Paper Chase Accountancy

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. This volatility makes accurate forecasting and consistent cash flow management incredibly challenging.

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Everything You Ever Wanted to Know About Saffron

EATER

Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. Some brands, like Zaran , include a certificate of analysis on their website.