Blog POS Retail 
Hot Schedules
JULY 26, 2021
Five Ways Retailers Can Optimize Labor to Minimize Costs. T he return of in-person shopping has happened at varying rates depending on local lockdown restrictions, but the universal truth for most retail stores has been the massive shift to ecommerce —an estimated jump of $183 billion — cutting into brick and mortar profits.
Modern Restaurant Management
APRIL 2, 2020
Hospitality Training Magazine – articles and member blogs with practical training content. is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. It is applicable only to new merchants running the Toast POS. Paytronix Systems, Inc.,
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Restaurant365
MARCH 5, 2020
From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. In the last year, Fintech has automatically imported 2,775,665 individual line-items into Restaurant365 for our alcohol retailers.
Modern Restaurant Management
APRIL 14, 2020
” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. “The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. We have to talk ‘sales’ every day.
Hot Schedules
JUNE 30, 2021
With near real-time updates into inventory, POS data, and guest sentiment, operators are equipped to make necessary decisions in the moment, rather than having to wait for monthly reports to arrive weeks after the fact. Find out how retail scheduling software can help streamline your communications and business operations!
7 Shifts
AUGUST 26, 2021
The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Restaurant & Retail Revel(ations). You can tune in to Restaurant & Retail Revel(ations) on: Spotify , Apple Podcasts , Stitcher or.
Hot Schedules
AUGUST 25, 2021
A recent survey from Fourth and Nation’s Restaurant News reveals 59 percent of operators across America do not have any complex business intelligence, limiting insights to what can be gleaned from POS data , basic reporting, and/or spreadsheets. Analytics should minimize these decisions, aggregating POS data with external factors (e.g.,
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