BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. You’ll also need insurance for your new business. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

SEPTEMBER 25, 2020

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant.

Food Truck 231

Food Truck Food Food Safety Point of Sale 231

Restaurant365

AUGUST 19, 2020

for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Reporting is required. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You will need to write these out for your final inspection and licensing.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

MARCH 18, 2020

Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. Your total fixed costs are your expenses that have to be paid, no matter what your sales. These costs don’t fluctuate from month to month. Phone and internet. Marketing and advertising costs. Utility bills (more on this below).

Point of Sale 158

Point of Sale Delivery License Inventory 158

Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. For more no-cost and low-cost marketing ideas, read the blog post, 13 Restaurant Marketing Ideas and Tips for Driving More Customers. Your total fixed costs are your expenses that must be paid, despite the amount of your revenues.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant Law

JUNE 4, 2019

Included in this consideration should be how evaluating any obstacles you might encounter in obtaining your liquor license, including the following: 1.

Bar 40

Bar License Restaurant Law Insurance 40

Restaurant Law

JANUARY 14, 2018

One such regulation is Section 111 of the ABC, which prohibits a licensed establishment, or principal thereof, from making its license available to a person who has not been approved by the NYSLA. citizen or alien admitted to the U.S. citizen or alien admitted to the U.S. bar and vineyard) in violation of tied-house restrictions.

License 40

License Back of House Document Restaurant Law 40

Hospitality Insurance Group

DECEMBER 5, 2019

Now that we are closer to the holidays, Hospitality Insurance Group urges business owners to have a Service of Alcohol policy in place to help prevent alcohol-related incidents. Establishments, she says, could also face fines from the Alcohol Commission, risk losing their license, and damage their reputation because of overserving.

Insurance 78

Insurance Employee Relations License Hospitality 78

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” But much of that is officially licensed — surely fans get more creative? The chef mumbled something about pet insurance, and they began discussing daily life minutiae. Not usually.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. Amy Huo started in 2016 as an unpaid extern.

Compost 130

Compost Front of House 2014 Back of House 130