Culinary Cues

MAY 5, 2020

but it will be your commitment to the safety of all involved that is the key to rebuilding a level of trust that will carry your operation through this tenuous time and on to an eventual renewal of prosperity. Consider if you were an employee in a senior center, a hospital worker, or a line worker in a meat processing plant.

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

7 Shifts

JULY 24, 2020

Setting the Table: The Transforming Power of Hospitality in Business. ?? Topics: Hospitality; hiring and training staff; building workplace culture. ?? Award-winning restaurateur Danny Meyer (Union Square Cafe, Gramercy Tavern, Shake Shack) cooks up hospitality magic in his best-selling book, Setting the Table.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

SEPTEMBER 30, 2021

So, take a deep breath, kick a few empty five-gallon buckets around the kitchen (make sure they are empty), release a string of expletives if it makes you feel better, and take a few ibuprofens to address that constant headache. This is a good thing – roll up your sleeves, the chef won’t always have the cleanest uniform in the kitchen.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. You will play a pivotal role in shaping the restaurant’s culinary offerings and ensuring the smooth operation of our kitchen.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Culinary Cues

FEBRUARY 22, 2021

So choose where you want to sit and lets jump on the speculation train. [] NOURISH AND PROVIDE SUSTENANCE: Without a doubt – one of the primary purposes of a restaurant and one that supports the defined needs of a guest is to fill their stomachs. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Restaurant Consulting.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

360Training

JANUARY 8, 2020

Of those millions, 128,000 are hospitalized from their illnesses—and 3,000 die. The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture? If you’re looking to improve your business’ food safety culture, follow our tips below!

Food Safety 103

Food Safety Food Kitchen Safety Leadership 103

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. Toast’s public directory of participating restaurants across the U.S. ” The BOHA!

Healthcare 203

Healthcare Employee Relations Online Ordering Customer Service 203

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Know your payroll and benefit requirements.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

KaTom

APRIL 28, 2020

For those with careers in the foodservice industry, where the chaos of a commercial kitchen often forges unique bonds, the past several weeks have been suddenly absent of the tight-knit communities that help them thrive. Listen to The Vollrath Feed appeared first on KaTom Blog. The post Hungry for Content?

Kitchen Safety 67

Kitchen Safety Healthcare Food Safety Website Management 67

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Mobile Ordering 145

Mobile Ordering Online Ordering Food Order Recycling 145

Izettle

SEPTEMBER 17, 2018

At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of. In the interview, you need to mentally position the candidate in the key areas of your café, like the kitchen or till.

Hiring 49

Hiring Recruiting Café Training 49

Izettle

SEPTEMBER 17, 2018

At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of. In the interview, you need to mentally position the candidate in the key areas of your café, like the kitchen or till.

Hiring 45

Hiring Recruiting Café Training 45

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” Are your staff trained to use these new systems?

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Hot Schedules

OCTOBER 1, 2018

The panel included Logan’s Roadhouse CIO John Laporte, True Food Kitchen ’s VP of IT Val King and Noodles & Company ’s VP of IT Dave Lehn, who spoke to the importance of establishing technology partners to push your brand forward. It’s too difficult to recover and there is too much competition,” she stressed.

Innovation 79

Innovation 2018 Kitchen Safety Food Safety 79

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The job skills that will be acquired by special needs adults include customer service, food safety, food prep, and many more. The Friendship Cafe Opens. Las Olas Blvd.

Fast Casual 109

Fast Casual Customer Service Online Ordering Casual 109

Black Box Intelligence

NOVEMBER 1, 2021

Insights include data on staffing, training, development, D&I, compensation, benefits & more. . This may be indicating guests are using masks as a gauge of overall safety. Hospitality jobs are up 279% compared to pre-pandemic norms, with 70% month-over-month growth and 350% year-over-year growth.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84