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THE IMPORTANT THINGS I LEARNED IN THE KITCHEN

Culinary Cues

Here is one excerpt from his journal of observations: Service industry work develops the soft skills recruiters talk about on LinkedIn discipline, promptness, the ability to absorb criticism, and most important, how to read people like a book. Every time I look back on a long career, these words seem to resonate.

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A STORY TO TELL

Culinary Cues

This blog: www.harvestamericacues.com has been a springboard for entirely different outcomes in the twilight of my professional life and as I close in on two million views I find it difficult to fathom the depth of those outcomes. I hope you enjoy the book.

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THE GRAPES OF WRATH

Culinary Cues

I remember how the book moved me. Its not too much to ask, too much to expect, too much to dream of. I thought back to the first time I read The Grapes of Wrath and placed myself in the hands of a marvelous American storyteller John Steinbeck.

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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Some people from the café; applied, and we hired one of them. Use Manager Log Books. Use log books to give your day and night manager a way to share notes with each other.

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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

Check out our blog post breaking these red flags down with what to avoid in a job description. So he created a universal training manual, his book— The Surprise Restaurant Manager. Carl Orsbourn and Meredith Sandland wrote the book on the future of restaurants. So I want to really make sure that's important,” says Cummings.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. C3 Signature includes a variety of personalized kids’ meal entertainment options such as activity books, menus, cups, crayons, and meal bags.

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SO, GOD MADE A CHEF

Culinary Cues

In the words of Robert Bulwer-Lytton: We may live without poetry, music and art; We may live without conscience and live without heart; We may live without friends; We may live without books; But civilized man cannot live without cooks. So, God made a chef.