Restaurant365

JANUARY 7, 2020

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. With unemployment hovering around 4% , today’s labor market is one of the toughest in three decades. The restaurant industry knows that high turnover and unengaged employees can be costly.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Sling

MARCH 26, 2022

But an employee leaving doesn’t just impact you, the manager. 2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. 4) Include Benefits.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant365

SEPTEMBER 18, 2020

The hiring process in the restaurant industry is similar to hiring in other industries, but the restaurant industry experiences higher turnover than most other businesses. Consequently, the hiring objective is two-fold: hiring the right employees and retaining them. How did you handle it?

Hiring 97

Hiring Reference Recruiting Demo 97

Sling

JANUARY 19, 2020

Increasing employee engagement will help you build those traits and attract and retain the best talent. Open office hours improves employee engagement because your team will begin to see you as a member of the team who works with them to get things done rather than just as their manager. Give new employees the training they need.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. These figures prove how tough the competition is in this industry and how important it is to devise unconventional tactics and extraordinary strategies to stay ahead. How do you create a good restaurant marketing strategy?

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Future Food

JANUARY 30, 2020

Furthermore, “the point of nice restaurants [is that] they’re meant to be places that keep all [your] terrible problems at bay. So how can a F&B business keep costs down and still offer the hospitality and compassion necessary to support the passion of the operation and still stay in business, much less make a profit?

Technology 107

Technology Front of House Customer Service Back of House 107

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Finding and training staff. Employees determine the customer service experience in a restaurant.

2020 92

2020 Operations Mobile Ordering Social Media 92

Sling

JANUARY 19, 2020

Increasing employee engagement will help you build those traits and attract and retain the best talent. Open office hours improves employee engagement because your team will begin to see you as a member of the team who works with them to get things done rather than just as their manager. Give New Employees The Training They Need.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

FEBRUARY 4, 2021

Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. If you’re a restaurant owner or operator, COVID-19 brought tough challenges for your business in 2020.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Restaurant Engine

JULY 8, 2020

Working in a restaurant is a fast-paced environment that often leaves your employees exhausted and stressed out. Plus, in today’s environment, restaurant staff has to work tirelessly to keep clean and safe. So, how do you encourage your workforce and keep them coming back day after day? Tip #4: Give Your Staff the Right Tools.

Website Management 59

Website Management Customer Service Training Mobile Ordering 59

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. This article discusses how you can write an impactful business plan for your cafe in the UK. . How To Write A Business Plan For Your Cafe In The UK.

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

Clover - Restaurants

JUNE 20, 2024

In fact, according to the National Restaurant Association , Florida has more than 48,000 restaurant locations generating a whopping $77 billion in revenue. million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests. Is the restaurant accessible to foot traffic?

License 52

License Front of House Back of House POS 52

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Metrics vs. Restaurant KPIs: What is the Difference?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. While it retains heat well, it traps steam.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Embrace the Suck

OCTOBER 28, 2021

Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Of all the restaurants that open this year, only 50% will still be open in three years!

Coaching 337

Coaching Training Social Media Take-out 337

Sling

OCTOBER 6, 2022

Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? You can achieve all three of those goals — recognizing, rewarding, and retaining — by instituting employee incentive programs. 4) Recognition for every year worked. 2) Perfect attendance.

Back of House 148

Back of House Healthcare Customer Service Small Business 148

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks.

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. Employee retention and recruitment have long been a challenge in the restaurant industry.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Sling

FEBRUARY 17, 2021

How To Find Employees For Your Business. 4) Try Signs And Flyers. In addition to their willingness to work, they’ve also likely received some job training from the non-profit so you don’t have to start from scratch. What tools should you use to spread the word? What should you say and do to make the process easier?

Website Management 107

Website Management Social Media Hiring Tip Distribution 107