How Technology Can Empower Fine-dine Restaurants To Tide Through Omicron
The Restaurant Times
JANUARY 27, 2022
Just a month ago, dine-in was showing signs of improvement. However, on-premise eating has once again been hit by the arrival of the new, highly transmissible Omicron variety, just as restaurants, bars, and hotel owners were getting ready to welcome customers for the crucial Christmas season. . Online Table Reservation .
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